Clos Fourtet

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A profile of Clos Fourtet, a Saint-Émilion Premier Grand Cru Classé B. Wines crafted on a clay-limestone plateau, predominantly from Merlot. The estate is HVE-certified.

Clos Fourtet — photo principale
© Clos Fourtet

Identity

Clos Fourtet is a winegrowing estate located in the commune of Saint-Émilion.

History and philosophy

The name Clos Fourtet derives from "Camp Fourtet", a fortified stronghold that protected Saint-Émilion during the Middle Ages. The estate was classified as a Premier Grand Cru Classé B in 2012, a status it continues to hold.

Appellations

Clos Fourtet produces wines under the Saint-Émilion Grand Cru appellation.

Practical information

Clos Fourtet is located at 99 Rue des Grandes Murailles, 33330 Saint-Émilion. The tasting cellar is open from Monday to Sunday. Credit card payments are accepted and pets are welcome. The staff speak English.

Find out more

Official estate website

The vineyard (terroir)

The vineyard covers a planted area of 18 hectares, with vines averaging around 25 years of age. It is situated primarily on a clay-limestone plateau. At the surface, the soils are limestone, underlain by sand and clay. Harvesting is carried out by hand using small crates. The estate holds Haute Valeur Environnementale certification.

The grape varieties are predominantly Merlot (85%), complemented by Cabernet Sauvignon (10%) and Cabernet Franc (5%).

Flagship cuvées

The estate's grand vin is Clos Fourtet. The property also produces a second wine, La Closerie de Fourtet.

Vinification and ageing

The ageing of the wines is tailored each year, with the proportion of new oak barrels adjusted according to the characteristics of the vintage.

Commune
Saint-Émilion
Wine region
Libournais
Classification
1er Grand Cru Classé B (2022)
Surface area
20 ha
Second wine
Closerie de Fourtet
Certifications
HVE
Grape varieties
Merlot 85%, Cabernet Sauvignon 10%, Cabernet Franc 5%

Practical information

Address
99 Rue des Grandes Murailles, 33330 Saint-Émilion
Contact form
Contact the estate

Location

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