Château Lapinesse
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Château Lapinesse, located in Barsac, produces an AOC Barsac sweet wine crafted from Sémillon across 0.5 ha, aged for 12 months in oak barrels and offering remarkable ageing potential.
Identity
Château Lapinesse is a winegrowing estate located in the commune of Barsac, in Gironde. It is part of Vignobles Siozard.
History and philosophy
The estate is rooted in the rich tradition of Bordeaux sweet wines.
The appellations
The wines of Château Lapinesse are produced under the Appellation d'Origine Contrôlée (AOC) Barsac.
Practical information
Château Lapinesse is part of Vignobles Siozard.
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Frequently asked questions
- Where is Château Lapinesse located and what is its main appellation?
- Château Lapinesse is a winegrowing estate located in the commune of Barsac, in Gironde. Its wines are produced under the Appellation d'Origine Contrôlée (AOC) Barsac, which is also its primary appellation. The estate is part of Vignobles Siozard.
- What is the vineyard area of Château Lapinesse and its grape varieties?
- Château Lapinesse comprises a 0.5-hectare plot. This parcel is planted exclusively with Sémillon, the sole grape variety used to produce its wine. The terroir is characterised by red Barsac sands and gravels, shaping the distinctive character of the wine.
- What style of wine is produced at Château Lapinesse and what are its characteristics?
- Château Lapinesse produces a single cuvée, named “Grand Vin”, which is a sweet wine made from Sémillon. This wine offers great aromatic richness and a well-balanced structure. It is renowned for its ageing potential, estimated between 10 and 50 years, with residual sugars typically around 140 g/l.
- How is the “Grand Vin” of Château Lapinesse produced?
- Following vinification, the “Grand Vin” of Château Lapinesse undergoes 12 months of ageing. This ageing is carried out in two French oak barrels, contributing to the development of its structure and complex aromas in keeping with the heritage of Bordeaux sweet wines.
The vineyard (terroir)
Château Lapinesse has a single plot dedicated to its signature cuvée, spanning an area of 0.5 hectares. The soils of this parcel are characterised by red Barsac sands and gravels, contributing to the distinct character of the local terroir. The grape variety planted is exclusively Sémillon.
Flagship cuvées
The estate produces a single cuvée, named “Grand Vin”. This sweet wine is crafted from Sémillon, displaying aromatic richness and a balanced structure. The residual sugar level is typically around 140 g/l. This wine is crafted for extended cellaring, with an ageing potential estimated between 10 and 50 years.
Vinification and ageing
The vinification of the “Grand Vin” cuvée is followed by 12 months of ageing, carried out in two French oak barrels.
- Appellation
- Barsac
- Commune
- Barsac
- Wine region
- Graves & Sauternais
- Surface area
- 0.5 ha
- Grape varieties
- Sémillon 100%
Practical information
- Address
- Barsac
- Contact form
- Contact the estate