Château Larcis Ducasse
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Château Larcis Ducasse is a Saint-Émilion Premier Grand Cru Classé B, owned by the Gratiot Attmane family. Managed by David Suire, it cultivates 11.15 ha of Merlot and Cabernet Franc on clay-limestone soils. Certified HVE, the estate produces a grand vin and a second wine, Murmure de Larcis Ducasse.

Identity
Château Larcis Ducasse is a winegrowing estate located in Saint-Laurent-des-Combes, in the Gironde département. The property belongs to the Gratiot Attmane family, descendants of the Raba family who had owned it since the 18th century. Since 1 August 2024, David Suire has managed the estate, after co-managing the property with Nicolas Thienpont for twenty years. Ariane Gratiot is co-manager of the château. Oenological consulting is provided by Julien Lavenu from Derenoncourt Consultants, who has assisted the estate since 2002. Quentin Debayle has served as cellar master and assistant technical director since January 2022.
History and Philosophy
The history of Château Larcis Ducasse dates back to the 18th century. As early as the 16th century, the wines produced on these lands enjoyed a fine reputation. In 1841, Lecoutre de Beauvais cited Larcis as one of the finest crus in Saint-Émilion. The estate was awarded a gold medal at the 1867 Paris Universal Exposition. In 1893, Henry Raba acquired the property. Management was subsequently handed down through generations, with André Raba taking over in 1925, followed by Hélène Gratiot Alphandéry from 1941, assisted by cellar master Pharaon Roche. From 1990 onwards, Jacques Olivier Gratiot managed the estate. In 2002, Nicolas Thienpont began his collaboration with the château, contributing significantly to its development. Château Larcis Ducasse was promoted to Premier Grand Cru Classé B in the 2012 Saint-Émilion classification, a status it retained and reaffirmed in 2022. The generational transition within the owner family began in 2024, and Nicolas Thienpont stepped down on 1 August 2024, leaving David Suire at the helm of the château.
Appellations
Château Larcis Ducasse produces its wines under the Saint-Émilion Grand Cru appellation, holding the rank of Premier Grand Cru Classé B since 2012, reconfirmed in 2022.
Winemaking and Ageing
Harvesting is carried out by hand. Vinification takes place in concrete vats. Ageing for the grand vin lasts between 16 and 18 months, with the proportion of new oak barrels ranging from 55% to 75%, using 225- to 500-litre barrels.
Practical Information
Château Larcis Ducasse is located at 1067, route des Coteaux, 33330 Saint-Laurent-des-Combes. The estate can be contacted by telephone on +33 (0)5 57 24 70 84 or by email at contact@larcis-ducasse.com. Visits are strictly by appointment for wine professionals only. There are no direct sales at the property nor tastings for the general public. The estate does not offer gîtes or guest rooms.
Find Out More
Frequently asked questions
- What is the classification of Château Larcis Ducasse?
- Château Larcis Ducasse holds the classification of Premier Grand Cru Classé B, first achieved in 2012 and reconfirmed in the 2022 Saint-Émilion classification. This prestigious status reflects the recognised quality of its wines and terroir within the Saint-Émilion Grand Cru appellation. The estate is located in Saint-Laurent-des-Combes.
- What is the history and ownership of Château Larcis Ducasse?
- The history of Château Larcis Ducasse dates back to the 18th century, with its wines already renowned in the 16th century. The property is owned by the Gratiot Attmane family, descendants of the Raba family who had owned it since 1893. The estate underwent significant development, notably through a twenty-year collaboration with Nicolas Thienpont, and has been directed by David Suire since 1 August 2024. Ariane Gratiot is co-manager of the château.
- What are the vineyard characteristics of Château Larcis Ducasse?
- The Château Larcis Ducasse vineyard covers 11.15 hectares, predominantly on clay-limestone terroirs. Situated on the plateau and the grande côte of Saint-Émilion, it enjoys full south-facing sun exposure. The grape blend consists mainly of Merlot (83%) and Cabernet Franc (17%). The estate is HVE-certified and practises environmentally friendly viticulture, including mechanical soil work, cover cropping, and the use of biodynamic composts. The average vine age is 35 years.
- Which wines are produced by Château Larcis Ducasse and what are their distinctive aromas?
- Château Larcis Ducasse produces its grand vin under the Saint-Émilion Grand Cru appellation as a Premier Grand Cru Classé B. In its youth, this red wine reveals aromas of red and black fruits such as strawberry, cherry, blackberry, and blackcurrant, complemented by chalky, spicy, and floral notes. With bottle ageing, it develops complex aromas of truffle, forest floor, violet, tobacco, and oriental spices. The estate also produces a second wine, Murmure de Larcis Ducasse, as well as a special cuvée called “La Côte Larcis”.
The Vineyard (Terroir)
The vineyard of Château Larcis Ducasse spans 11.15 hectares. It is located within the historic perimeter of the Saint-Émilion plateau and the grande côte, at the heart of the Côte Pavie on a south-facing slope overlooking the Dordogne. 85% of the vineyard is planted on slopes. The vines have an average age of 35 years, with new plantings reaching planting densities of over 8,000 vines per hectare. The terroir is predominantly clay-limestone, featuring diverse profiles: 10% clay-limestone over starfish limestone subsoil on the plateau, 55% shallow clay-silt terraces over starfish limestone subsoil, and 35% clay-limestone colluvial soils on the slopes. The grape varieties grown are Merlot, representing 83% of plantings, and Cabernet Franc at 17%. The estate carries out mechanical soil cultivation, cover crop sowing, green harvesting to control yields, and uses biodynamic composts. The château holds HVE (Haute Valeur Environnementale) certification.
Flagship Cuvées
The estate's grand vin is Château Larcis Ducasse, a Saint-Émilion Premier Grand Cru Classé. In its youth, this still red wine offers aromas of strawberry, cherry, blackberry, and blackcurrant, alongside chalky, spicy, and floral notes. With ageing, it develops aromas of truffle, forest floor, violet, tobacco, and sweet oriental spices. Average annual production is around 35,000 to 38,000 bottles. The château's second wine is Murmure de Larcis Ducasse. The estate also offers a special cuvée named “La Côte Larcis”, presented in a collector’s box set and reflecting three terroir interpretations across various vintages: "root-driven" expressions (1966, 1983, 2004, 2012, 2014, 2017, 2021 vintages), "eastern-scented" (1945, 1959, 1990, 2005, 2009, 2015, 2018 vintages), "luminous" (1967, 1971, 1989, 2010, 2016, 2020, 2022 vintages), and "saline" expressions (1961, 1962, 1988, 2008, 2019, 2023 vintages).
- Appellations
- Saint-Émilion Grand Cru, Saint-Émilion
- Commune
- Saint-Laurent-des-Combes
- Wine region
- Libournais
- Classification
- 1er Grand Cru Classé B (2022)
- Owner
- Famille Gratiot Attmane
- Technical direction
- David Suire
- Surface area
- 11.15 ha
- Second wine
- Murmure de Larcis Ducasse
- Certifications
- HVE
- Grape varieties
- Merlot 83%, Cabernet Franc 17%
Estate news
20 March 2026
Vins de Bordeaux : admiré, l’œnologue Michel Rolland « a marqué l’histoire »
L'article de Sud Ouest rend hommage à Michel Rolland, œnologue libournais décédé le 20 mars 2026 à l'âge de 78 ans des suites d'un infarctus. Sa disparition suscite de nombreux témoignages élogieux au sein du vignoble bordelais et au-delà. Daniel Mouty, président des Vignerons indépendants de Nouvelle-Aquitaine, le décrit comme une figure ayant marqué l'histoire et une personne généreuse et agréable. Dans les années 1990, Michel Rolland a transformé la viticulture girondine en promouvant la sélection des grappes et la maturité optimale du raisin, tout en prônant une vinification moins interventionniste. Bien que ses méthodes aient été critiquées, notamment pour une prétendue standardisation des vins de Bordeaux, il est reconnu pour avoir rétabli des pratiques plus authentiques et tiré le vignoble vers le haut. Nicolas Thienpont, gérant de propriétés prestigieuses comme le Château Pavie Macquin, Larcis Ducasse et Bellevue, salue son apport dans la compréhension de la maturité des raisins. Alfred Tesseron, propriétaire du Château Pontet-Canet, souligne son professionnalisme. Paul Barre, vigneron en biodynamie à Fronsac et ami de longue date, témoigne de l'accompagnement et du soutien de Michel Rolland à ses débuts, lui ayant fourni une base technique solide sans jamais le juger pour ses choix différents. L'article met en lumière son influence mondiale et son rôle de « flying winemaker », ayant conseillé des propriétés en Argentine et en Californie, et ayant même élaboré des vins en Inde, preuve de son expertise recherchée et de son caractère truculent.
Read the source — sudouest.frPractical information
- Address
- 1067, route des Coteaux, 33330 Saint-Laurent des Combes
- Contact form
- Contact the estate
- Visits
- Oui sur rendez-vous uniquement aux professionnels
