Château Nodot

Identity

Château Nodot is located in Saint-Christoly-de-Blaye, in the Gironde department. It is owned by Jessica Aubert, who also oversees the winemaking.

History and Philosophy

The history of Château Nodot dates back to 1760, and the estate has remained in the same family for over 250 years. Jessica Aubert represents the 11th generation at the helm of the property.

Jessica Aubert's parents initiated the transition to organic viticulture prior to 2010. In 2010, the estate committed to biodynamics—an approach designed to work alongside the vine and foster biodiversity. This philosophy translates into tangible actions, such as preserving wild flower meadows, restoring ponds, and re-establishing native hedgerows.

Château Nodot was awarded the Gold Flora and Fauna Trophy (Trophée OR Faune et Flore) at the Bordeaux Vignoble Engagé competition in 2020. The estate is also a member of the Routes du Vin de Bordeaux en Blaye et Bourg network and holds the Vignobles & Découvertes accreditation.

Appellations

Château Nodot crafts wines under the Blaye Côtes de Bordeaux appellation, as well as Vin de France.

Practical Information

Château Nodot is situated at 2 Ravion, 33920 Saint-Christoly-de-Blaye. The estate is open year-round, 7 days a week. Guided tours take place daily at 3:00 pm and 5:30 pm; booking by telephone is recommended for individual visitors and required for groups.

Tours begin among the vines with an introduction to biodynamics, followed by a visit to the viticulture museum and the 1900s cellar eco-museum, an explanation of the winemaking process in the working winery, and a guided tasting of the estate's wines.

The estate is accessible to visitors with reduced mobility (PRM). Coach parties and motorhomes are welcome. Introductory wine-tasting workshops, themed dinner events, and medieval harvests are also hosted. Spoken languages include English and Italian. Customised bottle labels are available upon request.

Telephone: +33 (0)5 57 42 50 38, +33 (0)6 11 91 07 98, or +33 (0)6 74 67 77 46
Email: contact@chateaunodot.com

Find Out More

Official estate website

The Vineyard (Terroir)

Château Nodot's vineyard spans 8 hectares. The estate also encompasses 13 hectares of copses and wild flower meadows, playing an active role in preserving local biodiversity.

The vines dedicated to the Cuvée Tradition are over 50 years old. The estate holds both Biodynamic (Demeter) and Organic (Ecocert) certifications.

Signature Cuvées

Château Nodot offers a versatile range of wines, crafted to cater to a wide variety of palates. The portfolio includes:

Red Wines

• Cuvée Prestige Blaye Côtes de Bordeaux: A richly structured, silky wine revealing aromas of cherry and blackberry, complemented by nuances from oak barrel ageing.
• Cuvée Élégance Blaye Côtes de Bordeaux: This cuvée displays a refined, elegant structure with aromas of cherry, blackberry, and blackcurrant, accompanied by subtle woody notes.
• Cuvée Tradition Blaye Côtes de Bordeaux: Crafted from a selection of grapes grown on old vines over 50 years of age, this wine balances the fruit-forward character of Merlot with the power of Cabernet Sauvignon, delivering a rich, velvety texture.
• Other red cuvées include a 100% Cabernet Sauvignon Blaye Côtes de Bordeaux, as well as the cuvées "Tendresse" and "Hypocras" (a spiced, aromatised red wine).

White Wines

• White Blaye Côtes de Bordeaux "Perle de Nodot"
• White Blaye Côtes de Bordeaux "Velours"
• Additional white wines include the cuvées "Délice de Nodot" and "Nectar de Nodot" (Vin de France), along with "Saugé", an aromatised white wine (Vin de France).

Rosé and Sparkling Wines

• Rosé Vin de France "Rosé de Nodot"
• Traditional method sparkling wine "Festif – Bulles de Nodot": Available in brut and demi-sec.

Beyond wine production, the estate also cultivates fruit, vegetables, and medicinal plants.

Vinification and Ageing

Winemaking practices follow the estate's biodynamic ethos. Visitors can discover the winemaking process in the cellar. The property also boasts an authentic 1900s cellar, which has been converted into an eco-museum.