Château Saint-Pierre

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Château Saint-Pierre is a 4e Cru Classé estate in Saint-Julien, owned by the Triaud family. Committed to HVE and Bio viticulture, its 17 hectares of gravel soils produce wines dominated by Cabernet Sauvignon.

Château Saint-Pierre — photo principale
© Château Saint-Pierre

Identity

Château Saint-Pierre is a winegrowing estate located in Saint-Julien-Beychevelle, in the Gironde. It is ranked as a Quatrième Grand Cru Classé in the 1855 classification. The Triaud family are the current owners, with Jean-Louis Triaud and Vanessa Triaud as co-managers. Consultant oenologist Éric Boissenot and cellar master Philippe Blanchard oversee the crafting of the wines.

History and philosophy

The estate's roots, then known as Serançan, date back to the late 17th century. In 1767, Baron Jean-Baptiste de Saint-Pierre became the owner, giving the property its current name. The estate subsequently experienced a history marked by successive divisions and reunifications. In the early 1980s, Henri Martin acquired the estate and oversaw its reconstitution in 1982—a milestone considered the rebirth of the property. Château Saint-Pierre is committed to sustainable winegrowing, as reflected by the HVE and Bio certifications achieved in 2024.

Appellations

The parcels of Château Saint-Pierre are located within the Saint-Julien appellation.

Winemaking and ageing

The wines are aged in oak barrels for 14 to 16 months, with 50% new wood. Annual production stands at around 65,000 bottles.

Practical information

Address: 2 à 4, rue Marie-Amélie, 33250 SAINT-JULIEN-BEYCHEVELLE
Telephone: 05 56 59 08 18
Email: contact@domaines-henri-martin.com

The estate offers cellar-door direct sales and mail order. Visits are available by appointment.

Find out more

Official estate website

The vineyard (terroir)

Château Saint-Pierre's vineyard extends over 17 hectares, with an average vine age of 50 years. The terroir is characterised by Günzian gravel lying over a clay-sandy subsoil. The grape varieties are dominated by Cabernet Sauvignon (80%), complemented by Merlot (15%), Cabernet Franc (2%), and Petit Verdot (3%). Harvesting is carried out by hand.

Flagship cuvées

The estate produces Château Saint-Pierre, a red wine distinguished by its structure and complexity. The second wine is named Esprit de Saint-Pierre.

Appellation
Saint-Julien
Commune
Saint-Julien-Beychevelle
Wine region
Médoc
Classification
4e Cru Classé 1855
Owner
Famille Triaud
Technical direction
Jean-Louis Triaud
Surface area
17 ha
Second wine
Esprit de Saint-Pierre
Certifications
HVE, Bio
Grape varieties
Cabernet Sauvignon 80%, Merlot 15%, Cabernet Franc 2%, Petit Verdot 3%

Practical information

Address
2 à 4, rue Marie-Amélie, 33250 SAINT-JULIEN-BEYCHEVELLE
Contact form
Contact the estate
Visits
Oui sur rendez-vous

Location

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