Côtes de Bordeaux-Saint-Macaire

The terroir

The Côtes de Bordeaux-Saint-Macaire appellation is located in the southern part of the Entre-Deux-Mers wine region, on the Right Bank of the Garonne. Its vineyard extends across predominantly clay-limestone soils, occasionally mixed with gravel or sand. These terroirs benefit from a microclimate conducive to late ripening, encouraging the development of noble rot, which is essential for crafting sweet wines. The aspect and sun exposure of the plots also play a decisive role.

The wines

Côtes de Bordeaux-Saint-Macaire wines are exclusively sweet white wines. The permitted grape varieties are primarily Sémillon, Sauvignon Blanc, and Muscadelle. Sémillon provides richness and unctuous texture, Sauvignon Blanc brings a touch of aromatic freshness, while Muscadelle contributes complexity and floral notes. These wines are distinguished by their fine balance between sweetness and vivacity, often revealing aromas of candied fruit, honey, and white flowers. They do not have a dedicated official classification.

Food pairings

Côtes de Bordeaux-Saint-Macaire wines traditionally pair wonderfully with foie gras. Their well-balanced sweetness also makes them a fitting match for fruit-based desserts or white fruit tarts. They can equally be served as an aperitif. Another compelling pairing is with blue cheeses, where the wine's acidity and sweetness contrast with and complement the intensity of the cheese. It is best served chilled, but not ice-cold, to fully appreciate its bouquet.