Château Haut Condissas
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Profile of Château Haut Condissas, a 15-hectare winegrowing estate in the Médoc appellation, owned by Jean Guyon. The vineyard, sustainably farmed and HVE-certified, is dominated by Merlot planted on clay-gravel ridges.
Identity
Château Haut Condissas is a winegrowing estate belonging to Domaines Rollan de By – Jean Guyon, located in the commune of Bégadan.
History and philosophy
The Domaines Rollan de By adventure began in the Médoc in 1989 with the acquisition of 2 hectares for Château Rollan de By. The Château Haut Condissas vineyard was established in 1995. Jean Guyon, founder of the group, initially worked as an interior designer before dedicating himself to wine. The estate practises sustainable viticulture and holds HVE (Haute Valeur Environnementale) certification.
Appellations
The wines of Château Haut Condissas are produced under the Médoc appellation.
Practical information
Château Haut Condissas is located at 18 ROUTE DE BY, 33340 BÉGADAN. The estate is open for visits by appointment to discover the cellars and taste the wines. The property also includes a hotel, Hôtel Rollan de By. Cellar door sales and mail order are available.
Find out more
Official estate websiteFrequently asked questions
- Where is Château Haut Condissas located and what is its main appellation?
- Château Haut Condissas is a winegrowing estate located in the commune of Bégadan, France. Its wines are primarily produced under the Médoc appellation. The estate is part of Domaines Rollan de By, founded by Jean Guyon, who created the Château Haut Condissas vineyard in 1995.
- What are the characteristics of the Château Haut Condissas vineyard?
- The Château Haut Condissas vineyard covers an area of 15 hectares and is characterised by a terroir of clay-gravel ridges. The grape varieties consist of 60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. The vines have an average age of 50 years, contributing to the richness and concentration of the wines.
- How is Château Haut Condissas committed to environmental sustainability?
- Château Haut Condissas practises sustainable viticulture in its vineyards. This commitment is demonstrated by its HVE (Haute Valeur Environnementale) certification, which recognises environmentally friendly farming practices that preserve biodiversity, reduce the use of plant protection products, and sustainably manage water resources.
- What are the characteristics of the wines produced at Château Haut Condissas?
- Château Haut Condissas produces still red wines, including the principal cuvée and a Cuvée Prestige. These wines are crafted predominantly from Merlot, complemented by other grape varieties. They are vinified in truncated cone-shaped vats and can be aged for up to 18 months in new oak barrels to enhance their aromatic structure. The wines are often described as concentrated and rich, with juicy fruit and a fine finish.
The vineyard (terroir)
The Château Haut Condissas vineyard covers 15 hectares in Bégadan, in the Médoc. The vines are planted on clay-gravel ridges and have an average age of 50 years. The grape varieties are dominated by Merlot (60%), complemented by Petit Verdot (20%), Cabernet Sauvignon (10%), and Cabernet Franc (10%).
Flagship cuvées
Château Haut Condissas produces several cuvées, including the principal cuvée, also named Château Haut Condissas, and a Cuvée Prestige. These are still red wines, crafted predominantly from Merlot, often complemented by Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. These wines are generally characterised by notable concentration and richness, juicy fruit, and a fine finish, with a profile that aims to rival the crus classés. The Cuvée Prestige is made from 50-year-old vines and undergoes ageing in new oak barrels (partially).
Vinification and ageing
Vinification at Château Haut Condissas takes place in truncated cone-shaped vats. Ageing can last up to 18 months and is carried out in new oak barrels (partially or 100% depending on the vintage and cuvée). Oak is used carefully to enrich the wine's aromatic structure without masking the fruit.
- Appellation
- Médoc
- Commune
- Bégadan
- Wine region
- Médoc
- Owner
- Jean Guyon
- Technical direction
- Nicolas Méro
- Surface area
- 15 ha
- Certifications
- HVE
- Grape varieties
- Merlot 60%, Petit Verdot 20%, Cabernet Sauvignon 10%, Cabernet Franc 10%
Practical information
- Address
- 18 ROUTE DE BY, 33340 BÉGADAN
- Phone
- 05 56 41 58 59
- infos@rollandeby.com
- Contact form
- Contact the estate
- Visits
- Possibilité de découvrir les chais de manière intimiste et de déguster les vins.