Château Haut Pourret
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Château Haut-Pourret is a 2.6375-hectare winegrowing estate in Saint-Émilion, producing AOC Saint-Émilion Grand Cru wines on clay-limestone soils. The grape varieties are dominated by Merlot, and the vines are 40 years old on average.

Identity
Château Haut-Pourret is a winegrowing estate located in the commune of Saint-Émilion, in the Gironde département. It is owned by Serge Mourgout-Lepoutre.
History and Philosophy
Details regarding the estate's founding date and historical background are not documented. Château Haut-Pourret upholds the winemaking traditions of its local region.
Appellations
Château Haut-Pourret produces wines under the Saint-Émilion Grand Cru appellation.
Flagship Wines
The estate crafts a wine that reflects the unique character of its terroir. Harvesting is carried out by hand. Vinification takes place in concrete vats. Ageing is split between new oak barrels (30%), barrels of one wine or more (20%), and vats (50%). Average annual production stands at around 15,000 bottles, or 110 hectolitres.
Practical Information
Château Haut-Pourret is located at 4 Pourret, 33330 Saint-Émilion.
The estate can be contacted by telephone on 05 57 74 46 76 or +33676216769, and by email at serge.lepoutre@worldonline.fr. Cellar-door sales are available on site. There is no on-site accommodation.
Find Out More
Frequently asked questions
- What is the main appellation of the wines from Château Haut-Pourret?
- Château Haut-Pourret produces its wines under the Saint-Émilion Grand Cru appellation. The estate is located in the commune of Saint-Émilion.
- What is the surface area of the Château Haut-Pourret vineyard and what are its grape varieties?
- The Château Haut-Pourret vineyard spans 2.6375 hectares. The grape varieties comprise 90% Merlot and 10% Cabernet Franc. The vines are on average 40 years old.
- What are the characteristics of the terroir at Château Haut-Pourret?
- The terroir of Château Haut-Pourret is characterised by clay-limestone soils. These soils contribute to the expression of the Merlot and Cabernet Franc varieties cultivated on the estate.
- How are vinification and ageing carried out at Château Haut-Pourret?
- At Château Haut-Pourret, harvesting is done by hand. Vinification takes place in concrete vats. Ageing is divided between 30% in new oak barrels, 20% in barrels of one wine or more, and 50% in vats.
The Vineyard (Terroir)
The Château Haut-Pourret vineyard covers an area of 2.6375 hectares on clay-limestone soils. The vines have an average age of approximately 40 years. The grape varieties are predominantly Merlot, complemented by Cabernet Franc. The estate does not purchase external grapes.
- Appellation
- Saint-Émilion Grand Cru
- Commune
- Saint-Émilion
- Wine region
- Libournais
- Owner
- Serge Mourgout-Lepoutre
- Surface area
- 2.6375 ha
- Grape varieties
- Merlot 90%, Cabernet Franc 10%
Practical information
- Address
- Château Haut Pourret, 33330 SAINT-ÉMILION
- Phone
- +33676216769
- Contact form
- Contact the estate
