Château Haut Pourret

Updated on

Château Haut-Pourret is a 2.6375-hectare winegrowing estate in Saint-Émilion, producing AOC Saint-Émilion Grand Cru wines on clay-limestone soils. The grape varieties are dominated by Merlot, and the vines are 40 years old on average.

Château Haut Pourret — photo principale
© Château Haut Pourret

Identity

Château Haut-Pourret is a winegrowing estate located in the commune of Saint-Émilion, in the Gironde département. It is owned by Serge Mourgout-Lepoutre.

History and Philosophy

Details regarding the estate's founding date and historical background are not documented. Château Haut-Pourret upholds the winemaking traditions of its local region.

Appellations

Château Haut-Pourret produces wines under the Saint-Émilion Grand Cru appellation.

Flagship Wines

The estate crafts a wine that reflects the unique character of its terroir. Harvesting is carried out by hand. Vinification takes place in concrete vats. Ageing is split between new oak barrels (30%), barrels of one wine or more (20%), and vats (50%). Average annual production stands at around 15,000 bottles, or 110 hectolitres.

Practical Information

Château Haut-Pourret is located at 4 Pourret, 33330 Saint-Émilion.

The estate can be contacted by telephone on 05 57 74 46 76 or +33676216769, and by email at serge.lepoutre@worldonline.fr. Cellar-door sales are available on site. There is no on-site accommodation.

Find Out More

Official estate website

Frequently asked questions

What is the main appellation of the wines from Château Haut-Pourret?
Château Haut-Pourret produces its wines under the Saint-Émilion Grand Cru appellation. The estate is located in the commune of Saint-Émilion.
What is the surface area of the Château Haut-Pourret vineyard and what are its grape varieties?
The Château Haut-Pourret vineyard spans 2.6375 hectares. The grape varieties comprise 90% Merlot and 10% Cabernet Franc. The vines are on average 40 years old.
What are the characteristics of the terroir at Château Haut-Pourret?
The terroir of Château Haut-Pourret is characterised by clay-limestone soils. These soils contribute to the expression of the Merlot and Cabernet Franc varieties cultivated on the estate.
How are vinification and ageing carried out at Château Haut-Pourret?
At Château Haut-Pourret, harvesting is done by hand. Vinification takes place in concrete vats. Ageing is divided between 30% in new oak barrels, 20% in barrels of one wine or more, and 50% in vats.

The Vineyard (Terroir)

The Château Haut-Pourret vineyard covers an area of 2.6375 hectares on clay-limestone soils. The vines have an average age of approximately 40 years. The grape varieties are predominantly Merlot, complemented by Cabernet Franc. The estate does not purchase external grapes.

Commune
Saint-Émilion
Wine region
Libournais
Owner
Serge Mourgout-Lepoutre
Surface area
2.6375 ha
Grape varieties
Merlot 90%, Cabernet Franc 10%

Practical information

Address
Château Haut Pourret, 33330 SAINT-ÉMILION
Contact form
Contact the estate

Location

Loading the map…

Built by

... by Good Morning AI

Websites, marketing and automation for winegrowers.