What is the primary appellation and current classification of Château Laroze?

Château Laroze produces wines under the Saint-Émilion Grand Cru appellation. The estate was ranked as a Grand Cru Classé in 2022. This recognition follows a long tradition of viticulture on these grounds, with the Meslin family owning the property since 1882, while the site's winegrowing roots date back to 1610.

Who is the current owner of Château Laroze and what is the size of its vineyard?

Château Laroze is owned by Guy Meslin, who represents the fifth generation of his family to manage the estate since 1882. The vineyard covers an area of 27 hectares, dedicated exclusively to the production of red wines. The vines have an average age of 20 years.

What environmental certifications and sustainable practices are in place at Château Laroze?

Château Laroze holds level 2 Haute Valeur Environnementale (HVE) certification. The estate is dedicated to eco-friendly practices, having initiated conversion to organic farming in 2018. In the past, the property also explored biodynamic viticulture from 1991 to 1998.

What is the grape variety blend and terroir profile at Château Laroze?

The vineyard planting at Château Laroze is dominated by Merlot (56%), followed by Cabernet Franc (32%), Cabernet Sauvignon (8%), Petit Verdot (3%), and Malbec (1%). The vineyard is situated at the foot of the north-western slopes of Saint-Émilion on predominantly sandy foot-of-slope soils.

Château Laroze - Grand Cru Classé of Saint-Émilion

Overview

Château Laroze is a winegrowing estate located in the commune of Saint-Émilion. It is owned by Guy Meslin, representing the fifth generation of his family at the helm of the property since 1882. Jean-Philippe Faure is the consultant oenologist and Olivier Lesur the cellar master. The estate is classified as a Grand Cru Classé.

History and philosophy

The history of Château Laroze dates back to 1882, the year the property was acquired by the Meslin family. The château was built in 1884, though family viticulture on these lands began as early as 1610. The estate was first classified in 1955. Committed to environmentally friendly practices, the property began its conversion to organic farming in 2018. Previously, the estate practiced biodynamics from 1991 to 1998, becoming the third winegrower in Saint-Émilion to adopt this approach. Château Laroze holds level 2 Haute Valeur Environnementale (HVE) certification.

Appellations

Château Laroze produces wines under the Saint-Émilion Grand Cru appellation.

Practical information

Château Laroze is located at 346 route d'Orléans, 33330 Saint-Émilion. The estate welcomes individual visitors for paid tours from 9:00 am to 12:00 pm and from 2:00 pm to 4:00 pm. Payments can be made by credit card or cash. Direct sales at the cellar door and mail-order purchases are available. English is spoken to welcome international visitors. The site offers car parking, air conditioning and is pet-friendly.

Telephone: +33 (0)5 57 24 79 79
Email: larozevisites@gmail.com

Learn more

Official estate website

Frequently asked questions

What is the primary appellation and current classification of Château Laroze?: Château Laroze produces wines under the Saint-Émilion Grand Cru appellation. The estate was ranked as a Grand Cru Classé in 2022. This recognition follows a long tradition of viticulture on these grounds, with the Meslin family owning the property since 1882, while the site's winegrowing roots date back to 1610.
Who is the current owner of Château Laroze and what is the size of its vineyard?: Château Laroze is owned by Guy Meslin, who represents the fifth generation of his family to manage the estate since 1882. The vineyard covers an area of 27 hectares, dedicated exclusively to the production of red wines. The vines have an average age of 20 years.
What environmental certifications and sustainable practices are in place at Château Laroze?: Château Laroze holds level 2 Haute Valeur Environnementale (HVE) certification. The estate is dedicated to eco-friendly practices, having initiated conversion to organic farming in 2018. In the past, the property also explored biodynamic viticulture from 1991 to 1998.
What is the grape variety blend and terroir profile at Château Laroze?: The vineyard planting at Château Laroze is dominated by Merlot (56%), followed by Cabernet Franc (32%), Cabernet Sauvignon (8%), Petit Verdot (3%), and Malbec (1%). The vineyard is situated at the foot of the north-western slopes of Saint-Émilion on predominantly sandy foot-of-slope soils.

The vineyard (terroir)

The Château Laroze vineyard extends over 27 hectares, dedicated exclusively to red wine production. It is situated at the foot of the north-western slopes of Saint-Émilion, close to the medieval village. The terroir consists of foot-of-slope land that is predominantly sandy. The average age of the vines is 20 years. The grape varieties comprise 56% Merlot, 32% Cabernet Franc, 8% Cabernet Sauvignon, 3% Petit Verdot and 1% Malbec. Vine protection relies on 60% plant-based preparations alongside certified organic products. Harvesting is carried out by hand.

Key cuvées

The estate's principal cuvée is a Saint-Émilion Grand Cru. Annual production stands at around 120,000 bottles. The wines crafted at the property reflect the authentic style of the Saint-Émilion Grand Cru appellation.

Vinification and ageing

Detailed information regarding the vinification and ageing practices at Château Laroze is not specified in the available documentation.

Appellation: Saint-Émilion Grand Cru
Commune: Saint-Émilion
Wine region: Libournais
Classification: Grand Cru Classé (2022)
Owner: Guy Meslin
Technical direction: Jean-Philippe Faure
Surface area: 27 ha
Certifications: HVE
Grape varieties: Merlot 56%, Cabernet Franc 32%, Cabernet Sauvignon 8%, Petit Verdot 3%, Malbec 1%

Official website

Practical information

Address: 346 route d'Orléans, 33330 SAINT-EMILION
Phone: +33557247979
Email: larozevisites@gmail.com
Contact form: Contact the estate
Opening hours: De 9h à 12h et de 14h à 16h.
Visits: Visite individuelle payante

Location

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