Château Herve Dubourdieu et Fils

Frequently asked questions

Where is Château Herve Dubourdieu et Fils located and who manages it?

Château Herve Dubourdieu et Fils is situated in the commune of Barsac, in the Gironde département. The estate is managed by the Dubourdieu family, led by Herve Dubourdieu and his sons. The property carries on a long family winegrowing tradition tracing back to the 19th century, reflecting an enduring heritage and know-how handed down through the generations.

Which appellations are produced by Château Herve Dubourdieu et Fils?

Château Herve Dubourdieu et Fils produces wines under the Barsac and Sauternes AOC appellations, renowned worldwide for their sweet white wines. Several parcels are located specifically within the commune of Barsac, contributing to the distinct character and typicity of the wines crafted by this family estate.

What are the key features of the estate's terroir and grape varieties?

The terroir of Château Herve Dubourdieu et Fils features clay-limestone and sandy soils over a fissured rocky subsoil. This geological profile imparts a distinctive aromatic precision to the wines. The estate relies on 100% Sémillon, the cornerstone grape variety for crafting sweet botrytised wines, especially for its flagship cuvée sourced from vines averaging 45 years of age.

How are the sweet wines of Château Herve Dubourdieu et Fils made, particularly Château Roûmieu-Lacoste?

Château Roûmieu-Lacoste, the estate's sweet white wine, is produced exclusively from Sémillon. Harvesting is carried out by hand in successive passes (tries successives) to pick only those grapes affected by noble rot (Botrytis cinerea), essential for concentrating sugars and complex flavours. Following this rigorous selection, the wine is aged in oak barrels for 18 months to develop its full aromatic complexity.