Château La Fleur Cravignac
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Château La Fleur Cravignac, situated in Saint-Émilion, has been a family-owned estate since 2021. This Saint-Émilion Grand Cru property, managed under sustainable viticulture and certified HVE, produces red wines crafted from Merlot, Cabernet Franc and Cabernet Sauvignon.
Identity
Château La Fleur Cravignac is a winegrowing estate located in the commune of Saint-Émilion. It is owned by Karine and Jean de Colbert, who have held the property since 2021. SCEA Cravignac is the producer for the estate.
History and philosophy
The history of Château La Fleur Cravignac dates back to the 18th century. In the early 20th century, the estate's wine was recognised as the official wine of the French National Assembly (Assemblée nationale). The property was acquired in 2021 by Karine and Jean de Colbert, succeeding the Beaupertuis heirs. The estate is moving towards organic viticulture and is certified HVE (High Environmental Value).
The appellations
The plots of Château La Fleur Cravignac are located within the Saint-Émilion Grand Cru AOP appellation.
Practical information
The estate's address is 2 Lieu-dit Cravignac, 33330 Saint-Émilion. For any enquiries, the estate can be reached on +33 (0)5 57 79 21 52 or via email at contact.cravignac@gmail.com. The cellar door is open Monday to Saturday from 10:00 to 18:00, and on Sundays by appointment. Tastings at the estate are available.
Find out more
Frequently asked questions
- Where is Château La Fleur Cravignac located and who owns it?
- Château La Fleur Cravignac is situated in the commune of Saint-Émilion, approximately one kilometre from the village, located precisely on the north-western plateau of Saint-Émilion. The property belongs to Karine and Jean de Colbert, who have owned it since 2021, succeeding the Beaupertuis heirs. The exact address of the estate is 2 Lieu-dit Cravignac, 33330 Saint-Émilion.
- What is the composition of the Château La Fleur Cravignac vineyard?
- The Château La Fleur Cravignac vineyard covers 7.84 hectares. The soils are predominantly clay-siliceous and clay-limestone, with several siliceous parcels made up of sand and gravel. The grape varieties are dominated by Merlot (80%), complemented by Cabernet Franc (15%) and Cabernet Sauvignon (5%). The average age of the vines is around 30 years.
- What are the estate's certifications and viticultural practices?
- Château La Fleur Cravignac is certified HVE (High Environmental Value), reflecting its transition towards organic farming. Viticultural practices focus on sustainable methods with manual harvesting. Vinification takes place in temperature-controlled epoxy-lined concrete vats with pump-overs. Ageing is carried out in new barrels, one-wine barrels, clay amphorae, and can also take place in vats.
- What are the characteristics of the wines produced by Château La Fleur Cravignac?
- Château La Fleur Cravignac produces a still red wine under the Saint-Émilion Grand Cru AOP appellation. This wine is defined by a structure that offers ageing potential over several years. Tastings at the property are available to discover these wines. The cellar door is open Monday to Saturday from 10:00 to 18:00, and on Sundays by appointment.
The vineyard (terroir)
The Château La Fleur Cravignac vineyard extends over 7.84 hectares. It is situated on the north-western plateau of Saint-Émilion, approximately 1 km from the village. The soils consist of clay-siliceous and clay-limestone formations, alongside siliceous parcels composed of sand and gravel. The average age of the vines is 30 years. The grape varieties planted are Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%).
Flagship cuvées
Château La Fleur Cravignac produces a still red wine, characterised by a structure that offers cellaring potential for several years. For instance, the 2019 vintage was awarded a gold medal at the Concours Féminalise and a distinction at the Concours de Bordeaux Vins d'Aquitaine. Another vintage secured a silver medal at the Concours Féminalise in 2021.
Vinification and ageing
Vineyard practices follow sustainable viticulture (culture raisonnée) with manual harvesting and sorting tables. Fermentation takes place in temperature-controlled epoxy-lined concrete vats with pump-overs. Ageing is carried out in new oak barrels, one-wine barrels, and clay amphorae. Ageing can also be conducted in vats.
- Appellation
- Saint-Émilion Grand Cru
- Commune
- Saint-Émilion
- Wine region
- Libournais
- Owner
- Karine et Jean de Colbert
- Surface area
- 7.84 ha
- Certifications
- HVE
- Grape varieties
- Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%
Practical information
- Address
- 2 Lieu-dit Cravignac, 33330 Saint-Emilion
- Phone
- +33 (0)5 57 79 21 52
- Contact form
- Contact the estate
- Opening hours
- du lundi au samedi de 10h à 18h, le dimanche sur rendez-vous