Château la Grangere
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Château La Grangère is a winegrowing estate in Saint-Christophe-des-Bardes, producing Saint-Émilion Grand Cru and Bordeaux Supérieur wines. Certified organic since 2013, it is managed by Pierre Durand and Nadia Devilder Durand.
Identity
Château La Grangère is a winegrowing estate located in the commune of Saint-Christophe-des-Bardes, in the Gironde département. It is owned by SCEA Le Bousquet, managed by Pierre Durand and Nadia Devilder Durand. Patrice Bigou serves as the estate manager.
History and Philosophy
Château La Grangère began its conversion to organic viticulture in 2010, achieving certification in 2013. This approach is founded on the belief that living soils foster the crafting of more authentic, precise wines.
Appellations
Château La Grangère crafts wines under the Saint-Émilion Grand Cru and Bordeaux Supérieur appellations. The plots dedicated to the Bordeaux Supérieur appellation are situated in the heart of Entre-deux-Mers.
Practical Information
The estate is located in Saint-Christophe-des-Bardes, 33330. Telephone: +33 (0)5 57 74 43 07; email: devilder.durand@free.fr. Cellar visits and tastings are available by appointment, and the estate offers wine tourism experiences including tastings and blending workshops.
Find Out More
Frequently asked questions
- Who are the owners of Château La Grangere and where is it located?
- Château La Grangere is owned by SCEA Le Bousquet, managed by Pierre Durand and Nadia Devilder Durand. This winegrowing estate is situated in the commune of Saint-Christophe-des-Bardes, in the Gironde département. Patrice Bigou is the estate manager. Château La Grangere is distinguished by its certified organic wines, following a conversion process initiated in 2010. The vineyard covers a total area of 6 hectares in the Saint-Émilion Grand Cru appellation and 20 hectares in the Bordeaux Supérieur appellation.
- What certifications does Château La Grangere hold, and what is its surface area?
- Château La Grangere has been certified organic since 2013, following a conversion process begun in 2010. This certification reflects a philosophy centred on soil vitality to produce fine wines. The total vineyard surface area for the Saint-Émilion Grand Cru appellation is 6 hectares, alongside 20 hectares dedicated to the Bordeaux Supérieur appellation. The estate grows all of its own grapes and does not buy in fruit from external sources.
- What are the grape varieties and terroir at Château La Grangere?
- The vineyard at Château La Grangere is predominantly planted with Merlot (75%), complemented by 20% Cabernet Sauvignon and 5% Cabernet Franc. These grape varieties thrive on predominantly clay-limestone soils, renowned for imparting distinctive character to the wines. The estate covers 6 hectares in Saint-Émilion Grand Cru alongside dedicated parcels in Bordeaux Supérieur.
- Which appellations and flagship cuvées are produced by Château La Grangere?
- Château La Grangere produces wines under the Saint-Émilion Grand Cru and Bordeaux Supérieur appellations. Flagship red cuvées include "Cht La Grangere GC" and "Cht Moulin de La Grangére", blended from Merlot and Cabernet Sauvignon. The estate also crafts "Cht Saint Julian" and "Cht Virecourt Conté". Average annual production reaches 12,000 bottles, all sourced from vines farmed across the 6 hectares of Saint-Émilion Grand Cru and the Bordeaux Supérieur plots.
The Vineyard (Terroir)
The Château La Grangère vineyard spans 6 hectares within the Saint-Émilion Grand Cru appellation and 20 hectares within the Bordeaux Supérieur appellation. The soils are predominantly clay-limestone. The grape varieties planted comprise 75% Merlot, 20% Cabernet Sauvignon, and 5% Cabernet Franc. The estate does not purchase any external grapes.
Key Cuvées
The estate offers several red wine cuvées, notably "Cht La Grangere GC" and "Cht Moulin de La Grangére" (with the 2021 and 2022 vintages currently available). The grape varieties used for "Cht Moulin de La Grangére" are Merlot and Cabernet Sauvignon. Other cuvées named "Cht Saint Julian" and "Cht Virecourt Conté" are also produced. Average annual production stands at 12,000 bottles.
Vinification and Ageing
The winemaking process includes the use of temperature-controlled equipment. Ageing is carried out using new oak barrels.
- Appellations
- Saint-Émilion, Saint-Émilion Grand Cru, Bordeaux Supérieur
- Commune
- Saint-Christophe-des-Bardes
- Wine region
- Libournais
- Owner
- Pierre Durand et Nadia Devilder Durand.
- Technical direction
- Patrice Bigou
- Surface area
- 6 ha
- Certifications
- Bio
- Grape varieties
- Merlot 75%, Cabernet Sauvignon 20%, Cabernet Franc 5%
Practical information
- Address
- BP 56, 33330 Saint-Christophe-des-Bardes
- Phone
- 05 57 74 43 07
- Contact form
- Contact the estate