Château Loirac
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Château Loirac is an HVE-certified winegrowing estate in Médoc AOP. It practises sustainable viticulture and ages its wines in oak barrels. Its grape variety profile is dominated by Cabernet Sauvignon.
Identity
Château Loirac is a winegrowing estate located in Jau-Dignac-et-Loirac, in Gironde.
History and philosophy
Château Loirac is committed to sustainable viticulture. The estate holds HVE (Haute Valeur Environnementale) certification, reflecting its dedication to environmentally friendly agricultural practices.
The appellations
Château Loirac produces wines under the Médoc Appellation d'Origine Protégée.
Practical information
For any further information, please refer to the contact details provided on the estate's official website.
Find out more
Frequently asked questions
- What is the main appellation of Château Loirac wines?
- Château Loirac produces wines under the Médoc Appellation d'Origine Protégée.
- What environmental certifications does Château Loirac hold?
- Château Loirac is committed to sustainable viticulture and holds Haute Valeur Environnementale (HVE) certification.
- What is the primary grape variety grown at Château Loirac?
- The main grape variety grown in the Château Loirac vineyard is Cabernet Sauvignon, accounting for 60% of the plantings.
- How are Château Loirac wines vinified and aged?
- Château Loirac wines are produced from machine-harvested grapes sorted on tables. Ageing takes place in oak barrels, and the wines are bottled with traditional cork closures.
The vineyard (terroir)
The Château Loirac vineyard is planted with Cabernet Sauvignon, which accounts for 60% of the grape varieties.
Flagship cuvées
Château Loirac wines are crafted from machine-harvested grapes selected on sorting tables. Ageing takes place in oak barrels, and the wines are bottled with traditional cork closures. These wines are crafted for ageing, offering cellaring potential from 2017 to 2026 for certain vintages.
Vinification and ageing
Vinification at Château Loirac includes the use of sorting tables for berry selection. The harvest is carried out mechanically. The wines are aged in oak barrels before being bottled with traditional cork closures.
- Appellation
- Médoc
- Commune
- Jau-Dignac-et-Loirac
- Wine region
- Médoc
- Certifications
- HVE
- Grape varieties
- Cabernet Sauvignon 60%
Practical information
- Address
- Jau-Dignac-et-Loirac
- Contact form
- Contact the estate