Château Motte Maucourt
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Château Motte Maucourt, a six-generation family-owned estate in Saint-Genis-du-Bois, cultivates 50 hectares under the Bordeaux appellation. It produces reds (Merlot, Cabernets), whites (Sauvignon) and rosés, aged in vats or oak barrels.

Identity
Château Motte Maucourt is located in the commune of Saint-Genis-du-Bois. The estate is owned by Rémi Villeneuve, whose family has cultivated vines on this land for six generations.
History and Philosophy
The significant development of the Château Motte Maucourt vineyard began in 1984. The estate upholds a family winegrowing tradition handed down from generation to generation.
Appellations
Château Motte Maucourt produces wines under the Bordeaux appellation.
Practical Information
Château Motte Maucourt is located at 2 au Canton, 33760 Saint-Genis-du-Bois. The estate can be contacted by telephone on +33 (0) 5 56 71 54 77 or by email at mottemaucourt@wanadoo.fr. The estate does not offer cellar door sales or tours.
Find Out More
Frequently asked questions
- Where is Château Motte Maucourt located and who is the current owner?
- Château Motte Maucourt is located in the commune of Saint-Genis-du-Bois. The estate is currently owned by Rémi Villeneuve. His family has been cultivating vines on this land for six generations, continuing a long family winemaking tradition that has undergone significant development since 1984.
- What is the surface area of the vineyard and what types of soils characterise it?
- The Château Motte Maucourt vineyard covers a total surface area of 50 hectares. For red wines, the soils are predominantly clay and clay-limestone. For white wines, the terroir consists of silty soils. The average age of the vines is 25 years, contributing to the quality and distinct character of the wines produced by the estate.
- Which grape varieties are used for the red and white wines of Château Motte Maucourt?
- For the red wines, the main grape varieties comprise 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc, planted across 36 hectares. For the white wines, the varieties consist of 80% Sauvignon, 10% Sémillon and 10% Muscadelle over 14 hectares. The estate produces wines under the Bordeaux appellation.
- What are the vinification and ageing methods at Château Motte Maucourt?
- The estate has a vat cellar with a total capacity of 6,000 hectolitres. The red wines undergo maceration periods of up to four weeks and are aged either in vats or oak barrels, with a proportion of new oak for specific cuvées. The white wines are aged on the lees for about two months, while the rosés are made through a combination of direct pressing and saignée.
The Vineyard (Terroir)
The Château Motte Maucourt vineyard extends over a total surface area of 50 hectares. For the red wines, the soils are clay and clay-limestone. For the white wines, the soils are silty loam. The average age of the vines is 25 years.
Grape Varieties
- Red wines: The grape varieties comprise 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc. The surface area dedicated to red and rosé wines is 36 hectares.
- White wines: The grape varieties consist of 80% Sauvignon, 10% Sémillon and 10% Muscadelle. The surface area dedicated to white wines is 14 hectares.
Signature Cuvées
Château Motte Maucourt (Red)
This red wine comes from a blend of 80% Merlot and 20% Cabernet Sauvignon. Annual production is approximately 50,000 bottles. It is aged in vats for 12 months, with maceration lasting around two weeks.
Château Motte Maucourt 'Élevé en fût' (Red)
This cuvée is crafted from a blend of 90% Merlot and 10% Cabernet Sauvignon. Annual production for this cuvée is around 15,000 bottles. Ageing takes place in oak barrels for 12 months, with 30% to 50% new oak. Maceration lasts between three and four weeks.
Château Motte Maucourt (White)
The white wine is primarily composed of 70% Sauvignon Blanc and 30% Sauvignon Gris. Annual production volume is roughly 20,000 bottles. The wine is aged on its lees for about two months.
Château Motte Maucourt (Rosé)
The rosé is a blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot. Annual production is around 10,000 bottles. Its vinification combines 50% direct pressing and 50% saignée.
Vinification and Ageing
The estate has a total vat room capacity of 6,000 hectolitres. The red wines are vinified with maceration periods of up to four weeks. Ageing of the red wines takes place either in vats or in oak barrels, a proportion of which is new for certain cuvées. The white wines are aged on the lees, and the rosés are crafted through a combination of pressing and saignée.
- Appellation
- Bordeaux
- Commune
- Porte-de-Benauge
- Wine region
- Bordeaux & Bordeaux Supérieur
- Owner
- Rémi Villeneuve
- Surface area
- 50 ha
- Grape varieties
- Merlot 65%, Cabernet Sauvignon 25%, Cabernet Franc 10%, Sauvignon 80%, Sémillon 10%, Muscadelle 10%
Practical information
- Address
- 2 au Canton, 33760 Saint-Genis-du-Bois
- Contact form
- Contact the estate
- Visits
- Pas de visite
