Château Peyreau

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Château Peyreau, a 12-hectare winegrowing estate in Saint-Émilion Grand Cru, is owned by Vignobles Comtes von Neipperg. It produces red wines from Merlot, Cabernet Franc, and Cabernet Sauvignon grown on clay-limestone soils.

Château Peyreau — photo principale
© Château Peyreau

Identity

Château Peyreau is located in Saint-Émilion, in Gironde. It is owned by Vignobles Comtes von Neipperg.

History and philosophy

Château Peyreau is part of the winemaking heritage of Saint-Émilion. Today, the estate is integrated into Vignobles Comtes von Neipperg.

Appellations

Château Peyreau produces wines under the Saint-Émilion Grand Cru appellation.

Flagship wines

Château Peyreau produces a red wine that reflects its Saint-Émilion terroir. This wine is crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon grape varieties.

Practical information

Address: Château Peyreau, 33330 Saint-Émilion

Telephone: +33557240136

Email: info@neipperg.com

Find out more

Official estate website

Frequently asked questions

What is the main appellation of Château Peyreau wines?
Château Peyreau mainly produces wines under the Saint-Émilion Grand Cru appellation.
Who owns Château Peyreau?
Château Peyreau is owned by Vignobles Comtes von Neipperg.
What is the surface area of Château Peyreau's vineyard and what types of soil characterise it?
The Château Peyreau vineyard covers 12 hectares. The soils are predominantly clay-limestone.
What are the main grape varieties used at Château Peyreau and in what proportions?
The grape variety plantings at Château Peyreau are dominated by Merlot (70%), complemented by Cabernet Franc (25%) and a share of Cabernet Sauvignon (5%).

The vineyard (terroir)

The Château Peyreau vineyard extends over an area of 12 hectares. The soils are predominantly clay-limestone. The average age of the vines is 25 years.

The grape varieties are dominated by Merlot (70%), complemented by Cabernet Franc (25%) and a share of Cabernet Sauvignon (5%).

Vinification and ageing

The harvest is carried out by hand. Vinification takes place in concrete vats. The wines are aged entirely in oak barrels, using barrels of one wine and older.

Commune
Saint-Émilion
Wine region
Libournais
Owner
VIGNOBLES COMTES VON NEIPPERG
Surface area
12 ha
Grape varieties
Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%

Practical information

Address
Château Peyreau, 33330 SAINT-EMILION
Contact form
Contact the estate

Location

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