Château Raymond Tapon

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Château Raymond Tapon is a 3-hectare winegrowing estate in Saint-Émilion, producing Saint-Émilion Grand Cru from Merlot and Cabernet Franc grown on sandy-clay soils. Cellar-door sales open 7 days a week.

Château Raymond Tapon — photo principale
© Château Raymond Tapon

Identity

Château Raymond Tapon is located in the commune of Saint-Émilion, in the Gironde department.

History and philosophy

The estate is an established part of the Saint-Émilion winegrowing landscape. Vineyard management practices notably include hand-harvesting.

Appellations

Château Raymond Tapon produces wines under the Saint-Émilion Grand Cru appellation.

Practical information

Château Raymond Tapon is situated at 23 RUE GUADET, 33330 SAINT EMILION.

The estate is open for visits and cellar-door wine sales every day of the week: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday. Group bookings are also accepted. Staff speak English, Spanish, and French.

Telephone: 05 57 74 61 20

Email: information@tapon.net

Find out more

There is no documented official website for this estate.

Frequently asked questions

What is the main appellation of Château Raymond Tapon?
Château Raymond Tapon produces wines under the Saint-Émilion Grand Cru appellation.
Which grape varieties are grown at Château Raymond Tapon?
The Château Raymond Tapon vineyard is planted with 80% Merlot and 20% Cabernet Franc.
What is the size of the vineyard at Château Raymond Tapon and what is its terroir?
The Château Raymond Tapon vineyard spans 3 hectares. The estate's soils are predominantly sandy-clay, contributing to the distinct profile of the wines.
Is Château Raymond Tapon open for visits and tastings?
Yes, Château Raymond Tapon is open for cellar-door wine sales and welcomes groups every day of the week, including weekends.

The vineyard (terroir)

The Château Raymond Tapon vineyard covers an area of 3 hectares. The soils are predominantly sandy-clay. The average age of the vines is around 50 years.

The grape variety blend is composed of 80% Merlot and 20% Cabernet Franc.

Signature cuvées

The estate's primary wine is Château Raymond Tapon cuvée BB D'OR. This wine is made with Merlot and Cabernet Franc, classic grape varieties of the appellation. Average annual production is approximately 15,000 bottles.

Vinification and ageing

Vinification takes place in oak barrels, concrete vats, and stainless steel tanks. Ageing is carried out 100% in one-wine barrels and older casks.

Commune
Saint-Émilion
Wine region
Libournais
Surface area
3 ha
Grape varieties
Merlot 80%, Cabernet Franc 20%

Practical information

Address
23 RUE GUADET, 33330 SAINT EMILION
Opening hours
Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi, Dimanche
Visits
Réception de groupe. Vente de vin à la propriété.

Location

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