Clos Bertineau
Updated on
Clos Bertineau, located in Montagne, is a 0.38-hectare winegrowing estate in Montagne-Saint-Émilion. Owned by Philippe Numes, it produces Merlot-based red wines, aged in oak barrels.
Identity
Clos Bertineau is a winegrowing estate located in the commune of Montagne, in the Gironde département. It is owned by Philippe Numes.
History and philosophy
The estate follows the Bordeaux winemaking tradition, with an approach that prioritises grape quality and meticulous vinification. It does not purchase external grapes for its production. Harvesting is carried out by hand, reflecting a careful and attentive approach to the picking process.
Appellations
Clos Bertineau produces its wines under the Montagne-Saint-Émilion appellation. This appellation is located in the Saint-Émilion sub-region, on the Right Bank of the Bordeaux vineyard.
Flagship wines
The estate offers a single red wine, crafted from the Merlot grape variety. The wines of Clos Bertineau are typically described on the palate as fine and elegant, with seamless tannins and toasted notes. They are renowned for their fullness and distinctive character.
Practical information
The estate is located in MONTAGNE (33570), BP 5. Visits and tastings are by appointment only. Clos Bertineau does not offer direct sales at the property, nor does it provide accommodation. For all enquiries, the estate can be contacted by telephone on 06 81 99 37 32 or by email at clos.bertineau@hotmail.com.
Find out more
Frequently asked questions
- Where is Clos Bertineau located and what is its main appellation?
- Clos Bertineau is located in the commune of Montagne, in Gironde. It produces its wines under the Montagne-Saint-Émilion appellation, in the Saint-Émilion sub-region on the Right Bank of Bordeaux.
- What is the surface area of Clos Bertineau's vineyard and what are its grape varieties?
- The vineyard of Clos Bertineau covers 38 ares (0.38 hectares). The primary grape variety grown is Merlot, reflecting the traditions of the region.
- How are the wines of Clos Bertineau vinified and aged?
- Vinification takes place in temperature-controlled stainless steel vats. Ageing lasts 10 to 12 months in French oak barrels, one-third of which are new, imparting complexity and toasted notes to the red wines.
- Is it possible to visit Clos Bertineau and purchase wine on site?
- Visits and tastings at Clos Bertineau are available by appointment only. However, the estate does not offer cellar-door sales. Contact details are available to arrange a visit.
The vineyard (terroir)
The vineyard of Clos Bertineau covers an area of 38 ares (0.38 hectares). The soils are characterised by a sandy-clay topsoil over a deeper clay subsoil. The planting density is 8,500 vines per hectare, with an average yield of 40 hectolitres per hectare. The primary grape variety grown is Merlot.
Vinification and ageing
Vinification is carried out in the traditional manner, in temperature-controlled stainless steel vats. Following fermentation, the wines are aged in French oak barrels. This ageing lasts between 10 and 12 months, with one-third new oak, lending toasted notes and complexity to the wines.
- Appellation
- Montagne-Saint-Émilion
- Commune
- Montagne
- Wine region
- Libournais
- Owner
- Philippe Numes
- Technical direction
- SAS Le Bon Pasteur
- Surface area
- 0.38 ha
- Grape varieties
- Merlot
Practical information
- Address
- BP 5, 33570 MONTAGNE
- Phone
- 06 81 99 37 32
- Contact form
- Contact the estate
- Visits
- sur rendez-vous