Clos des Jacobins

Identity

Clos des Jacobins is a winegrowing estate located in the commune of Saint-Émilion. It has been owned by Magali and Thibaut Decoster since 2004, with consulting oenologist Hubert de Boüard advising the property.

History and philosophy

Classified as a Grand Cru Classé in 1955, Clos des Jacobins was acquired in 2001 by Gérald Frydman from the Cordier merchant house. In 2004, the Decoster family took ownership. The cellar was renovated in 2006. The estate is dedicated to a philosophy of respecting its terroirs and preserving the environment, implementing viticultural practices certified in Agriculture Biologique.

Appellations

Clos des Jacobins produces wines under the Saint-Émilion Grand Cru appellation.

Practical information

The estate is located in Saint-Émilion. Tastings are available at the property. The cellar door is open from Monday to Saturday, 10:00 to 17:00, at the following address: Château de Candale, 210 route du Tertre, 33330 Saint-Laurent-des-Combes. Wines can also be purchased directly at the estate or by mail order. The estate offers accommodation at the Pavillon or within the historic residence of Clos des Jacobins, as well as a restaurant, L'Atelier de Candale, led by chef Renaud Bernadet, boasting views over the vineyards of Château de Candale. For any inquiries, the estate can be contacted by telephone on +33 5 57 51 19 91 or by email at contact@mtdecoster.com.

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The vineyard (terroir)

The Clos des Jacobins vineyard covers an area of 8.5 hectares planted with red grape varieties. The blend of grape varieties consists predominantly of Merlot (75%), Cabernet Franc (23%), and a small proportion of Cabernet Sauvignon. The average age of the vines is 30 years. The soils are clay-limestone. Harvesting is carried out by hand.

Flagship cuvées

The estate's main wine is Clos des Jacobins. This still red wine displays a beautiful dark red hue with vibrant highlights. The nose is precise and fresh, offering aromas of dark berries, liquorice, and fresh oak. On the palate, it reveals nuances of ripe fruit. Delicate on the attack, it becomes fleshy on the mid-palate with well-integrated tannins, delivering a harmonious and elegant profile. Another cuvée produced is Réserve des Jacobins.

Vinification and ageing

The wines are aged in vats and oak barrels. Harvesting is manual.