Francs Côtes de Bordeaux
9 estates listed in the Francs Côtes de Bordeaux appellation (Les Vins de Côtes)
Discover the Francs Côtes de Bordeaux appellation, its geographical features, its wines, and its food pairings.
The terroir
Located in the continuation of the Blayais and Bourgeais regions to the east of the Gironde, the Francs Côtes de Bordeaux appellation is characterised by predominantly clay-limestone soils. This geological profile imparts a distinctive structure and minerality to the wines. The landscape is shaped by favourably exposed slopes, fostering optimal grape ripening.
The wines
The wines produced under this appellation are predominantly red, crafted from the grape varieties Merlot, Cabernet Franc, and Cabernet Sauvignon, with the occasional inclusion of Malbec. They stand out for their deep colour, red and black fruit aromas, and spicy or oaky notes depending on the ageing process. These are well-structured wines offering good ageing potential.
Food pairings
Red Francs Côtes de Bordeaux wines pair beautifully with a wide variety of dishes. They are a classic match for grilled red meats or meats in sauce, game, and roast poultry. Their structure also enables them to pair effortlessly with mature cheeses. Serving at room temperature, around 16–18°C, is recommended to fully appreciate their aromatic and flavour profile.
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