Château Anthonic
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Château Anthonic is an organic winegrowing estate in Moulis-en-Médoc and a pioneer in agroforestry. Managed by Jean-Baptiste Cordonnier, it produces red wines in AOC Moulis-en-Médoc as well as Vin de France cuvées crafted using agro-ecological practices.

Identity
Château Anthonic is a winegrowing estate located in Moulis-en-Médoc, in the Gironde. It is owned by SCEA Pierre Cordonnier (Ch. Anthonic) and managed by Jean-Baptiste Cordonnier. The technical team includes cellar master Lucie Mançais and consulting oenologist Éric Boissenot. Théophile Cordonnier also holds managerial responsibilities at the estate.
History and Philosophy
Château Anthonic was acquired by the Cordonnier family in 1977, when Pierre Cordonnier purchased the estate. The name “Anthonic” was bestowed upon the château in 1924. Jean Cordonnier took over the management of the estate in 1993, the same year Jean-Baptiste Cordonnier took the helm. A new cellar was built in 2008. In 2022, the estate acquired Château Lestage-Darquier Grand Poujeaux.
The estate is committed to an agro-ecological approach. Conversion to organic viticulture began in 2016, achieving certification in 2019. Château Anthonic is also a pioneer in the Médoc for viticultural agroforestry, a practice that incorporates hedges and trees alongside the vines. This approach aims to foster living soils, promote biodiversity, and enhance the vines' natural resistance to disease. In 2017, new vine plantings were carried out, integrating trees within and around the parcels. Agroforestry is implemented so that trees nourish the soil, benefit biodiversity, help combat certain vine diseases, and buffer microclimates in the face of global warming.
Appellations
The estate produces wines under the Moulis-en-Médoc appellation.
Winemaking and Ageing
For the primary red wine, ageing takes place in oak barrels. The “Le rouge dans les arbres” cuvée is aged in amphorae. The estate built a new cellar in 2008.
Practical Information
Château Anthonic is located at Route du Maliney, 33480 Moulis-en-Médoc. Contact can be made via email at contact@chateauanthonic.com or by telephone on +33 (0)5 56 58 34 60. The estate offers tastings and direct sales at the property. Visits are available by appointment.
Find Out More
Frequently asked questions
- Where is Château Anthonic located and who is the current owner?
- Château Anthonic is a winegrowing estate located in Moulis-en-Médoc, in the Gironde. It is owned by SCEA Pierre Cordonnier (Ch. Anthonic) and managed by Jean-Baptiste Cordonnier. The technical team also includes cellar master Lucie Mançais and consulting oenologist Éric Boissenot. Théophile Cordonnier also holds managerial responsibilities at the estate.
- What are the characteristics of the terroir and grape varieties at Château Anthonic?
- Château Anthonic's vineyard spans 32.8 hectares. The soils are predominantly clay-limestone (80%) and gravel. The vineyard is criss-crossed by ditches and bordered by copses and woodland, forming a diverse ecosystem. The red grape varieties consist of 53% Merlot, 35% Cabernet Sauvignon, 8% Cabernet Franc, and 4% Petit Verdot. For white wines, the planting is 100% Bouysselet.
- What is Château Anthonic’s approach to viticulture and certifications?
- Château Anthonic is committed to an agro-ecological approach. The estate has been certified organic since 2019, following a conversion that began in 2016. It is also a pioneer in the Médoc for viticultural agroforestry. This practice incorporates hedges and trees alongside the vines to foster biodiversity, revitalise living soils, enhance vine disease resistance, and help regulate microclimates.
- What are the different cuvées produced by Château Anthonic?
- Château Anthonic produces several cuvées. Among them, Château Anthonic and Château Lestage-Darquier Grand Poujeaux are red wines in AOC Moulis-en-Médoc. The estate also offers innovative cuvées such as “Le rouge dans les arbres” (pure Merlot, no added sulphites, aged in amphorae), “Le blanc dans les arbres” (Bouysselet grape variety), and “Le rosé dans les arbres”. These last three cuvées are crafted from vines farmed under agroforestry and organic viticulture. Other red cuvées include Moulis, Moulis cru bourgeois, Moulis Les Aigles d'Anthonic, and Château La Grave de Guitignan.
The Vineyard (Terroir)
Château Anthonic’s vineyard covers a planted area of 32.8 hectares, with 32.2 hectares dedicated to red grape varieties and 0.6 hectares to white varieties. The total vineyard surface is 30 hectares. The vines have an average age of 20 years. The soils are predominantly clay-limestone (80%), complemented by gravel. The vineyard is criss-crossed by a network of ditches, bordered by copses and clusters of trees, and adjoins a deciduous forest, creating a diverse ecosystem. The estate features 6 km of hedges. Harvesting is carried out both by hand and mechanically.
The red grape varieties comprise:
- Merlot: 53%
- Cabernet Sauvignon: 35%
- Cabernet Franc: 8%
- Petit Verdot: 4%
The white grape varieties comprise:
- Bouysselet: 100%
Flagship Cuvées
Château Anthonic produces several cuvées, including:
- Château Anthonic: A red wine in AOC Moulis-en-Médoc, distinguished by a traditional blend.
- Château Lestage-Darquier Grand Poujeaux: Another red wine in AOC Moulis-en-Médoc.
- Le rouge dans les arbres: A Vin de France made from 100% Merlot, with no added sulphites, and aged in amphorae. It comes from vines farmed under organic viticulture and agroforestry.
- Le blanc dans les arbres: A Vin de France crafted from the Bouysselet grape variety, likewise sourced from vines cultivated under organic viticulture and agroforestry.
- Le rosé dans les arbres: A Vin de France sourced from vines cultivated under organic viticulture and agroforestry.
Other red cuvées include Moulis, Moulis cru bourgeois, and Moulis Les Aigles d'Anthonic. The range also features the Château La Grave de Guitignan cuvée.
- Appellation
- Moulis-en-Médoc
- Commune
- Moulis-en-Médoc
- Wine region
- Médoc
- Classification
- Domaine bio
- Owner
- Jean-Baptiste Cordonnier
- Technical direction
- Lucie Mançais
- Surface area
- 32.8 ha
- Second wine
- Château Lestage-Darquier Grand Poujeaux
- Certifications
- Bio
- Grape varieties
- Merlot 53%, Cabernet Sauvignon 35%, Cabernet Franc 8%, Petit Verdot 4%, Bouysselet 100%
Practical information
- Address
- route du Maliney, 33480 MOULIS EN MEDOC
- Phone
- +33556583460
- Contact form
- Contact the estate
- Visits
- Oui sur rendez-vous
