Château Cajus
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Château Cajus, an organic winegrowing estate since 2001, produces wines under the Bordeaux, Bordeaux blanc and Bordeaux clairet appellations in the commune of Saint-Germain-du-Puch. The property also offers bed and breakfast accommodation.
Identity
Château Cajus is a winegrowing estate located in the commune of Saint-Germain-du-Puch, in the Gironde. The property is managed by Pierre Veyron.
History and philosophy
The history of the Château Cajus building dates back to the 17th century, when it served as a stopping place for pilgrims on the Way of Saint James (Saint-Jacques-de-Compostelle). In 1998, Pierre and Suzanne Veyron acquired the estate and committed to organic farming practices, achieving certification in 2001.
Appellations
The wines of Château Cajus are produced under the Bordeaux appellation, as well as the Bordeaux blanc and Bordeaux clairet appellations.
Practical information
Château Cajus is located at Lieu-dit Cajus, 9 chemin de Jonqueyres in Saint-Germain-du-Puch (33750). For enquiries, telephone contact numbers are +33 (0)6 03 04 33 42 and +33 5 57 24 01 15. The general email address is contact.cajus@gmail.com. The estate offers tours and tastings throughout the year by prior appointment. For bookings, contact 06 28 27 09 33 or email degustation@chateau-cajus.eu. Château Cajus also offers on-site bed and breakfast accommodation.
Find out more
Frequently asked questions
- Where is Château Cajus located and who is the current owner?
- Château Cajus is located in Saint-Germain-du-Puch, in the Gironde. The property is managed by Pierre Veyron. The estate is established on clay-limestone soils. The exact address is Lieu-dit Cajus, 9 chemin de Jonqueyres in Saint-Germain-du-Puch (33750). The estate has been certified organic since 2001.
- Which appellations are produced by Château Cajus, and what certifications does it hold?
- Château Cajus produces wines under the Bordeaux appellation, as well as the Bordeaux clairet and Bordeaux blanc appellations. The estate has held organic certification (AB label) since 2001, reflecting its commitment to environmentally friendly viticultural practices. The vineyard covers 15 hectares.
- What are the characteristics of Château Cajus' wines and flagship cuvées?
- Château Cajus offers several signature cuvées. “Cuvée des Anges” is available in white (predominantly Sauvignon and Sémillon) and red (mainly Merlot). “Cuvée Raphaëlle” is a Bordeaux clairet with fresh red fruit aromas (redcurrant, raspberry) and a floral nuance. The estate also produces the Bordeaux “Rien à Ajouter”, a wine crafted without added sulphites. Ageing takes place in stainless steel vats, concrete tanks, and French oak barrels.
- Does Château Cajus offer wine tourism activities or accommodation?
- Yes, Château Cajus welcomes guests for tours and tastings all year round by prior reservation. Bookings can be made by calling 06 28 27 09 33 or emailing degustation@chateau-cajus.eu. In addition, the estate offers on-site bed and breakfast guest rooms, providing an immersive stay within the vineyard setting.
The vineyard (terroir)
The Château Cajus vineyard covers an area of 15 hectares on clay-limestone soils. The estate follows organic viticultural practices, certified AB. Part of the harvest is carried out by hand, particularly on parcels with distinct slope and orientation profiles. The vines enjoy a south-facing exposure.
Flagship cuvées
The estate offers several cuvées. Among them, the “Cuvée des Anges” comes as a white, crafted predominantly from Sauvignon and Sémillon, and as a red, primarily made from Merlot. The “Cuvée Raphaëlle” is a Bordeaux clairet characterised by crisp red berry aromas such as redcurrant and raspberry, accompanied by a floral hint. Another notable cuvée is the Bordeaux “Rien à Ajouter”, a wine crafted without added sulphites. For the Bordeaux blanc, ageing takes place in stainless steel vats. The 2007 “Cuvée des Anges” blanc was aged for four months in oak casks, while the 2005 “Cuvée des Anges” rouge underwent twelve months of ageing in barrels. The ageing potential of Cuvée Raphaëlle is estimated at between 2 and 5 years.
Vinification and ageing
Vinification at Château Cajus takes place in a winery equipped with temperature-controlled stainless steel and concrete vats. Ageing is carried out in French oak barrels, one-third of which are renewed on average each year. The estate features three cellars, including one dedicated to bottle storage and ageing to ensure wines are released at optimal maturity.
- Appellations
- Bordeaux, Bordeaux Clairet
- Commune
- Saint-Germain-du-Puch
- Wine region
- Bordeaux & Bordeaux Supérieur
- Owner
- Pierre Veyron
- Surface area
- 15 ha
- Certifications
- Bio
Estate news
01 September 2025
Chateau Cajus vins bio de Bordeaux - Actualités
Le Château Cajus, producteur de vins bio de Bordeaux, partage plusieurs actualités concernant le vignoble et les vins. La nouaison a eu lieu, transformant la fleur fécondée en grain de raisin, et la véraison (changement de couleur des grains) est attendue en août, laissant présager des vendanges plus précoces que d'habitude en septembre. En parallèle, des courgettes sont cultivées pour des soupes. Le domaine met en avant son bordeaux clairet bio, qui affiche un taux d'alcool de 11,9% (12% vol.) et a obtenu une étoile au guide Hachette 2026. L'article aborde également les étapes hivernales de la viticulture, notamment la taille et le carassonnage, qui sont essentiels pour gérer la croissance de la vigne et optimiser la production et la qualité des raisins. Ces sarments sont ensuite broyés et réincorporés au sol comme engrais naturel. Le Château Cajus, engagé dans la viticulture biologique depuis 1998, explique son choix de cette approche pour préserver l'environnement et la santé. Face aux défis posés par les changements climatiques, tels que le gel tardif de 2017 ayant détruit 98% de la récolte, la grêle de 2020 et les excès d'eau printaniers qui favorisent le mildiou, le Château Cajus a planté en 2015 le cépage résistant Chambourcin. Ce cépage hybride, connu pour sa robustesse face aux maladies et aux conditions climatiques difficiles, permet de réduire l'usage des traitements. Le Chambourcin produit des vins rouges aux arômes de fruits rouges, présentant une belle couleur pourpre et pouvant être apprécié jeune ou après vieillissement. Le domaine souligne l'importance des vins bio de Bordeaux, qui respectent le terroir et offrent des vins authentiques. Les vins rouges élevés en barrique, comme la Cuvée des Anges, nécessitent 1 à 2 ans d'élevage. Le Château Cajus propose une large gamme de vins et de millésimes, incluant des vieux millésimes tels que la Cuvée des Anges 2000 et Fleur de Cajus 2006 à 2010. Les vendanges 2024 ont débuté le 17 septembre pour le Sémillon et le Sauvignon blanc. Enfin, le Château Cajus organise des repas champêtres tous les samedis d'été à partir de 19h30, où ses vins bio sont dégustés.
Read the source — chateau-cajus.euPractical information
- Address
- lieu-dit Cajus 9, chem. de Jonqueyres, 33750 Saint-Germain-du-Puch
- Phone
- +33 (0)6 03 04 33 42
- Contact form
- Contact the estate
- Visits
- Proposées aux amateurs comme aux passionnés de vins de Bordeaux