Which appellations are produced by Château Cantelaube?

Château Cantelaube produces wines under several appellations. The primary appellation is Saint-Émilion Grand Cru. The estate also offers wines under the Saint-Émilion appellation, as well as wines classified as Bordeaux Rouge. Non-appellation creations, such as a rosé and a blanc de noirs, complete the range. This diversity provides a portfolio of wines that reflect the château's terroir and winemaking methods.

What is the surface area and grape variety mix at Château Cantelaube?

The Château Cantelaube vineyard spans a total area of 4.75 hectares. It is predominantly planted with Merlot, with vines having an average age of around 50 years. Cabernet Franc is also part of the estate's grape variety mix. This combination of grape varieties is characteristic of the region and contributes to the typicity of the wines crafted on this terroir.

Describe the terroir and viticultural practices at Château Cantelaube.

The terroir of Château Cantelaube, located to the west of Saint-Émilion, is characterised by soils of stones, gravel, pebbles and flint. Vineyard work incorporates traditional soil management practices, such as shallow tilling (griffage) and grass management. The estate places great emphasis on a substantial number of manual tasks throughout the year, reflecting a meticulous and environmentally respectful approach to winegrowing.

How are vinification and ageing carried out at Château Cantelaube?

Vinification at Château Cantelaube incorporates techniques such as pump-overs and punch-downs. For ageing, the estate employs different methods: some wines are aged in oak barrels, such as the Château Cantelaube Cuvée Tradition under the Saint-Émilion Grand Cru appellation. Other cuvées, like Autentica in Saint-Émilion, are aged in amphorae and made without added sulphites, delivering a diverse range of wine profiles.

Château Cantelaube – Saint-Émilion Grand Cru and Diverse Wines

Château Cantelaube — photo principale — © Château Cantelaube

Identity

Château Cantelaube is a winegrowing estate located in the commune of Saint-Émilion, in the Gironde. It operates as an independent winegrower (vigneron récoltant).

History and Philosophy

The estate was taken over in 2017. Vineyard management incorporates traditional practices such as shallow cultivation (griffage) and grass management. The estate combines manual and mechanical harvesting alongside cellar techniques including pump-overs, punch-downs, barrel filling, and ageing in both oak barrels and amphorae.

Appellations

Château Cantelaube produces wines under several appellations: Saint-Émilion Grand Cru, Saint-Émilion and Bordeaux Rouge.

Practical Information

Château Cantelaube is located at 1 Moulin De Carré, 33330 Saint-Émilion. The estate can be contacted by telephone on 06 62 12 96 85. Direct sales are available at the château. The estate offers personalised guided tours of the vineyard, vat room and ageing cellar. Tastings are also available to discover the different cuvées. Catering services can be arranged upon request for guests staying at the gîte, and on-site bicycle rental is available. The estate participates every year in the Saint-Émilion Open Days in early May, as well as wine fairs such as the Salon des Vignerons et des Terroirs in Gennevilliers and the Salon Gourmand in Rouen in November.

Find out more

Official estate website

Frequently asked questions

Which appellations are produced by Château Cantelaube?: Château Cantelaube produces wines under several appellations. The primary appellation is Saint-Émilion Grand Cru. The estate also offers wines under the Saint-Émilion appellation, as well as wines classified as Bordeaux Rouge. Non-appellation creations, such as a rosé and a blanc de noirs, complete the range. This diversity provides a portfolio of wines that reflect the château's terroir and winemaking methods.
What is the surface area and grape variety mix at Château Cantelaube?: The Château Cantelaube vineyard spans a total area of 4.75 hectares. It is predominantly planted with Merlot, with vines having an average age of around 50 years. Cabernet Franc is also part of the estate's grape variety mix. This combination of grape varieties is characteristic of the region and contributes to the typicity of the wines crafted on this terroir.
Describe the terroir and viticultural practices at Château Cantelaube.: The terroir of Château Cantelaube, located to the west of Saint-Émilion, is characterised by soils of stones, gravel, pebbles and flint. Vineyard work incorporates traditional soil management practices, such as shallow tilling (griffage) and grass management. The estate places great emphasis on a substantial number of manual tasks throughout the year, reflecting a meticulous and environmentally respectful approach to winegrowing.
How are vinification and ageing carried out at Château Cantelaube?: Vinification at Château Cantelaube incorporates techniques such as pump-overs and punch-downs. For ageing, the estate employs different methods: some wines are aged in oak barrels, such as the Château Cantelaube Cuvée Tradition under the Saint-Émilion Grand Cru appellation. Other cuvées, like Autentica in Saint-Émilion, are aged in amphorae and made without added sulphites, delivering a diverse range of wine profiles.

The Vineyard (Terroir)

The vineyard covers a total surface area of 4.75 hectares. Located to the west of the commune of Saint-Émilion, close to the town's historic port, it benefits from direct access to the Dordogne. The soils are composed of stones, gravel, pebbles and flint. The primary grape variety grown is Merlot, with vines averaging around 50 years of age. Cabernet Franc is also grown. Vineyard work is defined by extensive manual care throughout the year.

Flagship Cuvées

The Château Cantelaube range includes several cuvées. Château Cantelaube is produced under the Saint-Émilion Grand Cru appellation, featuring a "Tradition" cuvée aged in oak barrels. The Autentica cuvée, in the Saint-Émilion appellation, is notable for its vinification in amphorae with no added sulphites. Château Puy Longa is a red wine crafted under the Bordeaux Rouge appellation. The estate also creates non-appellation wines, such as the rosé F de Fred, sourced from Bordeaux vines, and Accident de Travail, a blanc de noirs made from Merlot.

Vinification and Ageing

Vinification at Château Cantelaube includes pump-overs and punch-downs. Ageing is carried out either in oak barrels, as is the case for the Château Cantelaube Cuvée Tradition, or in amphorae for the Autentica cuvée.

Appellations: Saint-Émilion Grand Cru, Saint-Émilion, Bordeaux
Commune: Saint-Émilion
Wine region: Libournais
Surface area: 4.75 ha
Grape varieties: Merlot, Cabernet Franc