Château de l'Anglais
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Managed by François Brissot in Puisseguin, Château de l'Anglais cultivates 3 hectares of certified organic Merlot on clay-limestone soils, producing Puisseguin Saint-Emilion and Bordeaux wines.
Overview
Château de l'Anglais is a winegrowing estate located in the commune of Puisseguin. Managed by François Brissot since 2004, it operates as a SARL (limited liability company), with Pierre Troisgros as an associate partner.
History and philosophy
The management of Château de l'Anglais was taken over in 2004 by François Brissot. The estate is committed to organic viticulture and applies sustainable farming practices, notably through strict yield control. Château de l'Anglais holds certified organic status (Agriculture Biologique).
Appellations
The estate produces wines under the Puisseguin Saint-Emilion and Bordeaux appellations.
Flagship wines
The estate's main cuvée is Château de l'Annocre. This wine offers an ageing potential of up to ten years.
Practical information
Château de l'Anglais is located at Lieu-dit Langlais, 33570 Puisseguin. The estate can be contacted by telephone on 0647098747 or by email at francois.brissot@numericable.fr. Direct sales at the estate cellar are open Monday to Friday, from 09:00 to 12:00 and from 14:00 to 19:00. Accepted payment methods are cash and cheques. French and English are spoken. Estate tours are not available.
Frequently asked questions
- Who owns Château de l'Anglais and since when?
- Château de l'Anglais is managed by François Brissot, who took over the running of the estate in 2004. Pierre Troisgros is also a partner in the structure. The estate operates as a SARL and is located in the commune of Puisseguin.
- What are the characteristics of the Château de l'Anglais vineyard?
- The vineyard at Château de l'Anglais covers an area of 3 hectares and is characterised by clay-limestone soils. The plantings are predominantly Merlot, accounting for 99% of the surface area, and the vines have an average age of around 30 years.
- Is Château de l'Anglais certified organic?
- Yes, Château de l'Anglais is committed to organic viticulture and holds Agriculture Biologique certification. The estate also adheres to sustainable farming principles, notably through careful yield management.
- How are the wines of Château de l'Anglais vinified and aged?
- The grapes are harvested by hand. Vinification is traditional, carried out in temperature-controlled cement and concrete vats. Ageing lasts 12 months in oak barrels, approximately 25% to 33% of which are new.
The vineyard (terroir)
The vineyard at Château de l'Anglais covers an area of 3 hectares, characterised by clay-limestone soils. The vines have an average age of around 30 years. The grape varieties are predominantly Merlot, which accounts for 99% of the planted surface.
Vinification and ageing
Harvesting is carried out by hand. Vinification is traditional, taking place in temperature-controlled cement and concrete vats. Ageing lasts 12 months in oak barrels, of which approximately 25% to 33% are new oak, with the remainder (around 67% to 75%) consisting of barrels of one or more previous wines.
- Appellations
- Bordeaux, Puisseguin-Saint-Émilion
- Commune
- Puisseguin
- Wine region
- Bordeaux & Bordeaux Supérieur
- Owner
- François Brissot
- Surface area
- 3 ha
- Certifications
- Bio
- Grape varieties
- Merlot 99%
Practical information
- Address
- Lieu-dit Langlais, 33570 PUISSEGUIN
- Phone
- 0647098747
- Opening hours
- Lundi, Mardi, Mercredi, Jeudi, Vendredi De 09:00 à 12:00 et de 14:00 à 19:00
- Visits
- Pas de visite