Puisseguin-Saint-Émilion

The terroir

The Puisseguin-Saint-Émilion appellation is located as an eastern extension of the Saint-Émilion plateau, on the Right Bank of the Dordogne. The vineyard is planted on clay-limestone soils, occasionally mixed with gravel, providing natural drainage ideal for the vines. The hillsides' overall exposure and the soil composition foster optimal ripening for the region's traditional grape varieties, lending the wines their distinctive character.

The wines

Puisseguin-Saint-Émilion wines are exclusively red. They are predominantly crafted from Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. These wines are distinguished by their balanced tannic structure and an aromatic palette of red and black fruit, often enhanced with spicy or oaky notes after ageing. They generally offer good ageing potential, developing aromatic complexity over the years.

Food pairings

Puisseguin-Saint-Émilion wines pair well with a wide variety of dishes, highlighting their classic profile. They complement grilled or roasted red meats, poultry in sauce, and game dishes. Their structure also allows for pairing with mature cheeses. Serving at an appropriate temperature, around 16–18°C, is recommended to fully appreciate their aromatic qualities and palate.