Château de Rousselet
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Château de Rousselet, in Côtes de Bourg, is an HVE3-certified family winegrowing estate. It produces red, white, and rosé wines on a clay-limestone terroir. Estate visits and a holiday cottage (gîte) are available.
Identity
Château de Rousselet is a winegrowing estate located in the commune of Saint-Trojan, in the heart of the Côtes de Bourg appellation. The estate is owned by Jérôme Gelineau.
History and philosophy
Château de Rousselet represents five generations of family heritage. The estate was recently taken over, continuing viticultural practices aimed at crafting quality wines. Château de Rousselet is committed to an environmentally friendly approach certified HVE3.
The appellations
Château de Rousselet produces wines under the Côtes de Bourg appellation. The Côtes de Bourg appellation extends across fifteen communes and encompasses approximately 2,500 hectares of red vines and 29 hectares of white vines.
Practical information
Château de Rousselet is located at 188 Route de Rousselet, 33710 Saint-Trojan. Visitors can contact the estate by telephone on 05 57 64 32 18 or 06 87 29 53 73, or by email at chateau.de.rousselet@wanadoo.fr. The tasting cellar is open Monday to Friday from 9:00 am to 12:00 pm and 2:00 pm to 7:00 pm, and on weekends by appointment. Estate visits and wine tastings are available by appointment. The property also features a stone gîte with views over the vineyards, an independent entrance and a terrace. For orders, there is a minimum of 4 cases of 6 bottles, with discounts available for orders exceeding 36, 48 or 72 bottles. Delivery is available across mainland France.
Find out more
Frequently asked questions
- Where is Château de Rousselet located and who is the current owner?
- Château de Rousselet is a winegrowing estate located in the commune of Saint-Trojan, in the heart of the Côtes de Bourg appellation. It is owned by Jérôme Gelineau. This property represents five generations of family heritage and was recently taken over, maintaining a strong commitment to quality-driven viticultural practices.
- What certifications does Château de Rousselet hold, and how is its vineyard planted?
- Château de Rousselet is committed to an environmental approach certified HVE3. The vineyard spans 9 hectares with a planting density of approximately 4,500 vines per hectare. The terroir consists of clay-limestone soils, known for being rich and diverse. The red grape varieties include 55% Merlot, 17% Malbec, 14% Cabernet Sauvignon, and 14% Cabernet Franc, while the whites are made from Sauvignon blanc and Sauvignon gris.
- What cuvées are produced by Château de Rousselet?
- Château de Rousselet produces a diverse range of wines. Red wines include the oak-aged cuvée "Fûts de chêne" and "Traditionnel". The estate also crafts a rosé and two white wines: "Traditionnel" and "Blanc élevé sur Lie". Another red cuvée, "M Le Maudit", is also available and aged in oak barrels.
- How is winemaking conducted at Château de Rousselet, and is it possible to visit the estate?
- Winemaking at Château de Rousselet follows traditional methods. For red cuvées, maceration lasts between 20 and 29 days, with ageing taking place in new oak barrels or casks for specific cuvées. Estate visits and wine tastings are available by appointment. The tasting cellar is open Monday to Friday from 9:00 am to 12:00 pm and 2:00 pm to 7:00 pm, and on weekends by appointment.
The vineyard (terroir)
The vineyard of Château de Rousselet spans 9 hectares, with a planting density of around 4,500 vines per hectare. The terroir is characterised by clay-limestone soils, renowned for being rich and diverse, benefiting from a combination of microclimats. The red grape varieties consist of 55% Merlot, 17% Malbec, 14% Cabernet Sauvignon and 14% Cabernet Franc. The white grape varieties include Sauvignon blanc and Sauvignon gris.
Signature cuvées
The estate offers a range of red, rosé, and white wines.
Château de Rousselet Fûts de chêne
This red cuvée, notably from the 2020 vintage, is aged in oak barrels. It displays an aromatic profile focused on ripe fruit alongside a powerful structure. The blend comprises 39% Merlot, 30% Malbec, 21% Cabernet Sauvignon and 10% Cabernet Franc. It is best served between 16 and 17 °C.
Château de Rousselet Traditionnel
This red wine, available in the 2018, 2019 and 2020 vintages, pairs wonderfully with red meats.
Château de Rousselet Rosé
A rosé cuvée offered by the estate, including the 2021 vintage.
Château de Rousselet Blanc Traditionnel
This white wine is ideal for pairing with fish or seafood.
Château de Rousselet Blanc élevé sur Lie
A white wine aged on its lees (sur lie), which pairs beautifully with foie gras or full-flavoured cheeses.
M Le Maudit
This cuvée from the 2018 vintage is aged in oak barrels. It is recommended alongside aperitifs, cured ham, or duck breast.
Vinification and ageing
Winemaking at Château de Rousselet follows traditional methods. The red cuvées benefit from maceration periods lasting between 20 and 29 days. Ageing may include new oak barrels for portions of the harvest, and oak casks for specific cuvées.
- Appellation
- Côtes de Bourg
- Commune
- Saint-Trojan
- Wine region
- Les Vins de Côtes
- Owner
- Jérôme GELINEAU
- Technical direction
- Emmanuel Sou
- Surface area
- 10 ha
- Certifications
- HVE
- Grape varieties
- Merlot 55%, Malbec 17%, Cabernet Sauvignon 14%, Cabernet Franc 14%, Sauvignon blanc, Sauvignon gris
Practical information
- Address
- 188 Route de Rousselet, 33710 Saint Trojan
- Contact form
- Contact the estate
- Opening hours
- Lundi au Vendredi : 09h-12h | 14h-19h, Week-end sur RDV
- Visits
- Visites de notre domaine, dégustations de nos vins