Who is the current manager of Château Bertrand Rousseau and what is the family history?

Laurent Rousseau is the current manager of the Vignobles Rousseau estate. He represents the fifth generation of winemakers at the property. The history began with Raymond Rousseau, who farmed seven hectares in AOC Bordeaux and two hectares in Lalande de Pomerol. In the 1980s, Jean-Marie Rousseau expanded the viticultural side by planting nearly 25 hectares, marking the progressive phasing out of livestock farming. Laurent took over management in 2006.

What are the environmental certifications and commitments of Vignobles Rousseau?

The estate has been committed to sustainable development for more than twenty years. It holds several certifications, such as Haute Valeur Environnementale (HVE), Terra Vitis, and Cultivons Demain. The estate is also part of Vignerons Engagés (certification scheduled for 2025). It employs eco-friendly practices such as honey-producing fallow lands and a natural bamboo phytoremediation station for wastewater treatment.

Does Château Bertrand Rousseau have social commitments or partnerships?

Yes, Vignobles Rousseau undertakes several social initiatives. It works with Michel Rolland, a longstanding consultant oenologist. Furthermore, for over ten years, the estate has welcomed and trained young people with disabilities from the Coutras PTI in vineyard work and packaging. The team of nine permanent employees has an average tenure of over 15 years, demonstrating strong social stability.

Château Bertrand Rousseau - Vineyards in Côtes de Bourg

Château Bertrand Rousseau — photo principale — © Château Bertrand Rousseau

Identity

The Vignobles Rousseau estate is located in the commune of Saint-Trojan. Laurent Rousseau is the current manager, representing the fifth generation of winemakers at this Bordeaux property.

History and philosophy

The estate's history began with Raymond Rousseau, who farmed seven hectares of vines in the AOC Bordeaux and two hectares in Lalande de Pomerol, alongside mixed farming and livestock breeding. In the 1980s, Jean-Marie Rousseau expanded the viticultural business by planting nearly 25 hectares of vines, marking the gradual phasing out of livestock farming. In 2006, Laurent Rousseau took over management of the estate. Vignobles Rousseau is committed to sustainable development, integrating environmental protection, social equity, economic viability and food safety. The business is certified 'Cultivons Demain', 'Vignerons Engagés' (2025 certification), Haute Valeur Environnementale (HVE) and Terra Vitis. The estate is also a member of the Vignerons Indépendants. A HACCP quality system has been in place since 2009, and IFS Food certification was maintained from 2021 to 2024. The estate published a CSR report and a carbon assessment in 2024. The team of nine permanent employees boasts an average length of service of over 15 years. The estate works alongside Michel Rolland, its longstanding consultant oenologist, and has been welcoming and training young people with disabilities from the PTI in Coutras for over ten years in vineyard and packaging tasks.

Appellations

Vignobles Rousseau produces wines under the Bordeaux, Bordeaux Supérieur, Lussac Saint-Émilion, Lalande de Pomerol, Pomerol, and Vin de France appellations.

Frequently asked questions

Who is the current manager of Château Bertrand Rousseau and what is the family history?: Laurent Rousseau is the current manager of the Vignobles Rousseau estate. He represents the fifth generation of winemakers at the property. The history began with Raymond Rousseau, who farmed seven hectares in AOC Bordeaux and two hectares in Lalande de Pomerol. In the 1980s, Jean-Marie Rousseau expanded the viticultural side by planting nearly 25 hectares, marking the progressive phasing out of livestock farming. Laurent took over management in 2006.
In which appellations are the wines of Château Bertrand Rousseau produced?: Vignobles Rousseau produces wines across several appellations. These include Côtes de Bourg, Bordeaux, Bordeaux Supérieur, Lussac-Saint-Émilion, Lalande-de-Pomerol, Pomerol, and Vin de France. The estate therefore offers a diverse range of wines reflecting the variety of Bordeaux terroirs on which it operates.
What are the environmental certifications and commitments of Vignobles Rousseau?: The estate has been committed to sustainable development for more than twenty years. It holds several certifications, such as Haute Valeur Environnementale (HVE), Terra Vitis, and Cultivons Demain. The estate is also part of Vignerons Engagés (certification scheduled for 2025). It employs eco-friendly practices such as honey-producing fallow lands and a natural bamboo phytoremediation station for wastewater treatment.
Does Château Bertrand Rousseau have social commitments or partnerships?: Yes, Vignobles Rousseau undertakes several social initiatives. It works with Michel Rolland, a longstanding consultant oenologist. Furthermore, for over ten years, the estate has welcomed and trained young people with disabilities from the Coutras PTI in vineyard work and packaging. The team of nine permanent employees has an average tenure of over 15 years, demonstrating strong social stability.

The vineyard (terroir)

The estate has been pursuing an environmental approach for over twenty years. Seven hectares are dedicated to honey-producing fallow land. An innovative natural bamboo reed-bed system (phytoremediation) is used to treat winery wastewater.

Flagship cuvées

The estate's range includes Château HAUT SORILLON and its Cuvée PRESTIGE du ch. HAUT SORILLON in Bordeaux Supérieur, Château LABORDERIE MONDÉSIR and its Cuvée EXCELLENCE Du ch. LABORDERIE MONDESIR in Lalande de Pomerol, Château DES ROCHERS and the cuvée A FUNDO CORDIS in Lussac Saint-Émilion, and Château PONT CLOQUET in Pomerol. Other wines are also crafted under the names: cuvée HAUT BARRY in Vin de France Blanc, TRADITION in Bordeaux Blanc, PERLE DE ROSÉ in Vin de France Rosé, FONTENELLE in Vin de France Rouge, BARON D’ABZAC in Bordeaux, CA SUFFIT ! in Bordeaux Supérieur, SÉDUCTION in Lalande de Pomerol, and ALLIANCES.

Appellations: Côtes de Bourg, Bordeaux, Bordeaux Supérieur, Lussac-Saint-Émilion, Lalande-de-Pomerol, Pomerol, Vin de France
Commune: Saint-Trojan
Wine region: Les Vins de Côtes
Owner: Laurent Rousseau
Technical direction: null
Certifications: HVE, Terra Vitis, Cultivons Demain, Vignerons Engagés

Official website

Château Bertrand Rousseau — photo 1 — © Château Bertrand Rousseau

Château Bertrand Rousseau — photo 2 — © Château Bertrand Rousseau

Practical information

Address: Saint-Trojan
Contact form: Contact the estate

Location

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