Who owns Château La Grave Figeac and who makes the wine?

Château La Grave Figeac is owned by Caroline and Laurent Clauzel, with Laurent Clauzel also serving as the estate's winemaker. The estate has been managed by their family since 1993, with Jean-Pierre Clauzel preceding the current generation. The estate's identity is deeply rooted in its commitment to environmentally friendly viticulture.

What is the size of the vineyard, and what are its terroir and grape variety characteristics?

The vineyard of Château La Grave Figeac covers 7 hectares. Its terroir is characterised by a sandy-gravel structure with an iron-pan (crasse de fer) subsoil. The grape variety distribution consists predominantly of 65% Merlot, complemented by 35% Cabernet Franc. The average vine age is around 45 years, contributing to the quality of the fruit produced.

What viticultural and winemaking methods are used at the estate?

Château La Grave Figeac practices European-certified organic farming, employing vineyard management methods such as debudding, leaf-thinning, and manual harvesting. Vinification takes place in epoxy-lined concrete vats, where destemmed and sorted grapes undergo alcoholic fermentation with selected yeasts, followed by malolactic fermentation. Ageing is carried out in vats and new oak barrels.

Which appellations are produced at Château La Grave Figeac and what are their specific characteristics?

Château La Grave Figeac exclusively produces wines under the Saint-Émilion Grand Cru appellation. The estate crafts a single cuvée, a still red wine made primarily from Merlot and Cabernet Franc. This wine is structured for extended cellaring, offering significant ageing potential.

Château La Grave Figeac - Saint-Émilion Grand Cru

Château la Grave Figeac — photo principale — © Château la Grave Figeac

Identity

Château La Grave Figeac is a winegrowing estate located in Saint-Émilion. It is owned by Caroline and Laurent Clauzel, with Laurent Clauzel serving as winemaker.

History and philosophy

Established in 1850, Château La Grave Figeac has been managed since 1993 by Jean-Pierre Clauzel, and subsequently by Caroline and Laurent Clauzel. The estate is committed to organic viticulture, certified at European level.

Appellations

The estate produces wines under the Saint-Émilion Grand Cru appellation.

Practical information

Château La Grave Figeac is located at 1597 route de Pomerol, 33330 St Emilion. Wine tastings and direct purchases are available at the property. For all enquiries, the estate can be contacted on 05 57 74 11 74.

Find out more

Official estate website

Frequently asked questions

Who owns Château La Grave Figeac and who makes the wine?: Château La Grave Figeac is owned by Caroline and Laurent Clauzel, with Laurent Clauzel also serving as the estate's winemaker. The estate has been managed by their family since 1993, with Jean-Pierre Clauzel preceding the current generation. The estate's identity is deeply rooted in its commitment to environmentally friendly viticulture.
What is the size of the vineyard, and what are its terroir and grape variety characteristics?: The vineyard of Château La Grave Figeac covers 7 hectares. Its terroir is characterised by a sandy-gravel structure with an iron-pan (crasse de fer) subsoil. The grape variety distribution consists predominantly of 65% Merlot, complemented by 35% Cabernet Franc. The average vine age is around 45 years, contributing to the quality of the fruit produced.
What viticultural and winemaking methods are used at the estate?: Château La Grave Figeac practices European-certified organic farming, employing vineyard management methods such as debudding, leaf-thinning, and manual harvesting. Vinification takes place in epoxy-lined concrete vats, where destemmed and sorted grapes undergo alcoholic fermentation with selected yeasts, followed by malolactic fermentation. Ageing is carried out in vats and new oak barrels.
Which appellations are produced at Château La Grave Figeac and what are their specific characteristics?: Château La Grave Figeac exclusively produces wines under the Saint-Émilion Grand Cru appellation. The estate crafts a single cuvée, a still red wine made primarily from Merlot and Cabernet Franc. This wine is structured for extended cellaring, offering significant ageing potential.

The vineyard (terroir)

The vineyard covers 7 hectares. It is characterised by a sandy-gravel structure with an iron-pan (crasse de fer) subsoil. The estate is situated on the border of the Saint-Émilion and Pomerol appellations, adjacent to properties such as Château Cheval-Blanc, Château Figeac, and Château La Conseillante. The average age of the vines is 45 years. The grape varieties consist of 65% Merlot and 35% Cabernet Franc. Vineyard management practices include debudding, leaf-thinning, manual harvesting plot by plot and variety by variety, as well as manual sorting of the grapes on a sorting table.

Flagship cuvées

Château La Grave Figeac produces a single cuvée, a still red wine under the Saint-Émilion Grand Cru appellation. This wine is crafted from Merlot and Cabernet Franc, featuring a structure designed for extended cellaring.

Vinification and ageing

The hand-picked grapes are entirely destemmed and sorted on a table. Fermentation takes place in epoxy-lined concrete vats using selected yeasts, followed by malolactic fermentation. Ageing is carried out in vats and new barrels, followed by fining and bottling with traditional natural cork stoppers.

Appellation: Saint-Émilion Grand Cru
Commune: Saint-Émilion
Wine region: Libournais
Owner: Caroline et Laurent CLAUZEL
Technical direction: Laurent CLAUZEL
Surface area: 7 ha
Certifications: Bio
Grape varieties: Merlot 65%, Cabernet Franc 35%