Château le Clos du Clocher
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Château le Clos du Clocher, owned by the Bourotte family in Pomerol, produces red wines from Merlot and Cabernet Franc on a terroir of blue clay and gravel. The 5.8 ha vineyard is certified Organic and HVE.
Identity
Château le Clos du Clocher is a winegrowing estate located in the commune of Pomerol, in Gironde. It is owned by the Bourotte family, with Jean-Baptiste Bourotte as its current head. Mathieu Bonté manages the estate and Jean Olichon is the cellar master. The estate is part of the Audy / Bourotte-Audy family group, whose wine merchant business was founded in 1906 by Jean-Baptiste Audy.
History and philosophy
The Clos du Clocher property was acquired by the Bourotte family in the 1920s, specifically in 1924. The estate itself was founded in 1931. The viticultural philosophy at Château le Clos du Clocher is based on a scientific and experimental approach. It aims to foster the resistance and resilience of the vines by enhancing biodiversity and using cover crops. The estate is certified Organic and HVE.
Appellations
Château le Clos du Clocher produces wines under the Pomerol appellation.
Practical information
Château le Clos du Clocher is located at 35, quai du Priourat, 33500 Pomerol. Another listed address is 57 Rue de Catusseau, 33500 Pomerol. The estate can be contacted by telephone on +33 6 08 60 75 02 or +33557516217, and by email at erodrigues@jbaudy.fr. Direct sales at the estate are available, as well as mail order. Visits and tastings are available by appointment. The cellar shop is open from 9:00 to 12:00 and from 14:00 to 17:00. The estate does not offer dining or accommodation.
Find out more
Frequently asked questions
- What is the main appellation of Château le Clos du Clocher?
- Château le Clos du Clocher produces its wines under the Pomerol appellation, a renowned appellation in the Bordeaux wine region.
- What is the vineyard surface area of Château le Clos du Clocher?
- The vineyard of Château le Clos du Clocher spans a planted surface area of 5.8 hectares, dedicated to the production of red wines.
- Which grape varieties are grown at Château le Clos du Clocher?
- The vineyard of Château le Clos du Clocher is planted predominantly with Merlot (70%) and Cabernet Franc (30%), quintessential grape varieties of the region.
- Is Château le Clos du Clocher committed to environmental practices?
- Yes, Château le Clos du Clocher is committed to environmentally friendly practices, as demonstrated by its Organic and HVE certifications.
The vineyard (terroir)
The vineyard of Château le Clos du Clocher covers a planted area of 5.8 hectares, dedicated to red grape varieties. It is located at the heart of the Pomerol plateau, approximately 300 metres south of the church. The terroir comprises clay-loam soils over a subsoil of blue clay and deep gravel. The average age of the vines is 44 years. The grape varieties are predominantly Merlot (70%) and Cabernet Franc (30%). Harvesting is carried out by hand.
Flagship cuvées
The estate's main cuvée is "Clos Du Clocher". This still red wine is crafted from a blend of Merlot (75%) and Cabernet Franc (25%). It is typically characterised by a well-balanced structure and pairs wonderfully with dishes such as rib of beef. Production in certain vintages can reach around 7,500 bottles.
Vinification and ageing
Ageing of the wines at Château le Clos du Clocher takes place in oak barrels. Specific details on winemaking practices (such as yeasts or macerations) are not documented here.
- Appellation
- Pomerol
- Commune
- Pomerol
- Wine region
- Libournais
- Owner
- Jean-Baptiste Bourotte
- Technical direction
- Jean Olichon
- Surface area
- 6 ha
- Certifications
- Bio, HVE
- Grape varieties
- Merlot 70%, Cabernet Franc 30%
Practical information
- Address
- 35, quai du Priourat, 33500 Pomerol
- Phone
- +33557516217
- erodrigues@jbaudy.fr
- Contact form
- Contact the estate
- Opening hours
- De 9h à 12h et de 14h à 17h
- Visits
- Oui sur rendez-vous