Clos du Jaugueyron
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Clos du Jaugueyron is a winegrowing estate in the Margaux and Haut-Médoc AOCs, located in Arsac. It is managed by Michel Théron and Stéphanie Destruhaut, who are committed to organic and biodynamic viticulture.
Identity
Clos du Jaugueyron is a winegrowing estate located in Arsac, in Gironde. It is owned by Michel Théron and Stéphanie Destruhaut. Michel Théron also oversees the winemaking.
History and philosophy
Originally from Minervois, Michel Théron settled in the Bordelais region to develop Clos du Jaugueyron. The estate is guided by a peasant farming philosophy, respectful of living ecosystems, the people tending the vines, and consumers. The estate has been certified organic (Agriculture Biologique) and biodynamic (Demeter) since 2012.
Appellations
Clos du Jaugueyron produces wines under the Margaux and Haut-Médoc appellations.
Practical information
Address: 45, rue de Guiton, 33460 Arsac
Telephone: 05 56 58 89 43
Email: theron.michel@wanadoo.fr
The estate offers cellar-door sales and mail-order purchases. Visits are by appointment only.
Find out more
Frequently asked questions
- Where is Clos du Jaugueyron located?
- Clos du Jaugueyron is located in the commune of Arsac, in the Gironde department. Its vineyards are spread across different parcels, contributing to the diversity of its appellations.
- What are the main appellations produced by Clos du Jaugueyron?
- Clos du Jaugueyron produces wines under the Margaux and Haut-Médoc appellations. These appellations are showcased through various cuvées reflecting the specific character of their terroirs and blends.
- What is the vineyard's surface area and what are the main grape varieties grown?
- The Clos du Jaugueyron vineyard covers 7 hectares. The grape variety plantings are dominated by Cabernet Sauvignon (60%), complemented by Merlot (34%), Cabernet Franc (3%), and Petit Verdot (3%).
- Does Clos du Jaugueyron practise sustainable viticulture?
- Yes, Clos du Jaugueyron is committed to an environmentally friendly viticultural approach. The estate has been certified organic (Agriculture Biologique) and biodynamic (Demeter) since 2012, implementing sustainable farming practices.
The vineyard (terroir)
The Clos du Jaugueyron vineyard extends across 7 hectares, divided into roughly 16 plots. The average vine age is 22 years. The soils are predominantly deep gravel, particularly in Macau where Quaternary silica-gravel deposits are found, characterised by fine gravel and highly draining, poor sand that ensures natural drainage and early grape ripening. The grape variety plantings are dominated by Cabernet Sauvignon (60%), complemented by Merlot (34%), Cabernet Franc (3%), and Petit Verdot (3%). Vineyard practices include winter ground cover and occasionally in late summer.
Flagship cuvées
The estate offers several cuvées, including Clos du Jaugueyron Haut-Médoc and wines under the Margaux appellation. Petit Jaug is the estate's second wine. Clos du Jaugueyron wines are characterised by their elegance and masterfully managed concentration. They display fine, silky tannins, with an overall balance that provides drinking pleasure even in their youth. The estate highlights the vibrant, living character of its wines.
Vinification and ageing
The harvest is carried out by hand. No specific details regarding the vinification and ageing methods are documented for this estate.
- Appellations
- Margaux, Haut-Médoc
- Commune
- Arsac
- Wine region
- Médoc
- Owner
- Michel Théron et Stéphanie Destruhaut
- Technical direction
- Michel Théron
- Surface area
- 7 ha
- Second wine
- Petit Jaug
- Certifications
- Bio, Biodynamie
- Grape varieties
- Cabernet Sauvignon 60%, Merlot 34%, Cabernet Franc 3%, Petit Verdot 3%
Estate news
22 November 2023
Les Rencontres Demeter 2026
Les Rencontres Demeter 2026 se tiendront les lundi 20 et mardi 21 avril 2026, près de Bordeaux (33), pendant la période des Primeurs, au Château Luchey Halde à Mérignac. Cet événement, réservé aux professionnels des filières bio, vin, restauration et aux journalistes, mêlera conférences, animations et dégustations de vins et de produits labellisés Demeter. Après une première édition réussie près de Lyon en 2025, cette manifestation vise à faire découvrir le label Demeter et la biodynamie. Au programme, des conférences telles que "La biodynamie : un chemin vers plus de robustesse" avec Clément Le Dizès, et "Goûter la vie et l’énergie avec le corps : les résonances biodynamiques du vin" avec Jean FOYER. Des ateliers découverte de la dynamisation et de dégustation géosensorielle de vins seront également proposés. Une soirée conviviale avec repas à base de produits biologiques et Demeter est prévue le lundi soir. De nombreux domaines viticoles labellisés Demeter seront présents pour des dégustations, parmi lesquels le Château Barouillet, le Château de la Vieille Chapelle, le Château de Piote, le Château La Métairie de Monconseil, le Château Laplagnotte-Bellevue, le Château Moulin de Peyronin, le Clos du Jaugueyron, le Clos Systey, le Domaine Chêne Lassolle, l'EARL Clos de la Molénie, le SCEA Chantal et Jean Marie Mado - Château Morillon, le SCEA de la Tourette, le Château Les Mangons, les Vignobles Mauro Guicheney, le Château de Chelivette, le Château des Rochers, le Château Ferran Saint-Pierre de Bat, le Château de Bayle, les Vignobles Despagne-Rapin Maison Blanche, et le Clos Monicord. L'événement est organisé par l'association Demeter France, en partenariat avec l'association Aquitaine Biodynamie. L'entrée est gratuite sur inscription.
Read the source — demeter.frPractical information
- Address
- 45, rue de Guiton, 33460 ARSAC
- Phone
- +33556588943
- Contact form
- Contact the estate
- Visits
- Oui sur rendez-vous