Château Angludet
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Château Angludet, an historic Cru Bourgeois in Margaux-Cantenac, is owned by the Sichel family. It cultivates 30 hectares in AOC Margaux, following a biodynamic approach and classic grape varieties such as Cabernet Sauvignon, producing ageworthy red wines.
Identity
Château Angludet is a winegrowing estate located in the commune of Margaux-Cantenac, in Gironde. It is owned by the Sichel family.
History and philosophy
The history of Château Angludet dates back to the 12th century, although the estate was broken up during the French Revolution. It was reconstituted in the 19th century by Jules Jadouin. In 1961, Peter Sichel acquired the property and began its restoration. Since then, the Sichel family has managed the estate, with Benjamin Sichel at the helm today. The family's commitment is to pass on the property to future generations in harmonious balance, adopting virtuous viticultural practices.
The estate has been a member of the UGCB since 1980 and has earned the "Vignobles et découvertes" label as well as a "Best Of Wine Tourism" award in 2020, particularly for showcasing its environmental practices through wine tourism.
The appellations
Château Angludet produces wines under the Margaux Appellation d'Origine Contrôlée.
Practical information
Château Angludet is located in 33460 Margaux-Cantenac.
Telephone: +33 5 57 88 71 41
Email: receptif@chateau-angludet.fr or contact@chateau-angludet.fr
The cellar door shop is open:
- From November to March: Monday to Friday, 9:00 am to 1:00 pm and 2:00 pm to 5:00 pm.
- From April to October: Monday to Sunday, 10:00 am to 1:00 pm and 2:00 pm to 6:00 pm.
Private tours and tastings are available by appointment. Three options are offered: "L'Origine d'Angludet" (1h15, max 10 people, €25/person), "Entre les rangs" (1h30, max 7 people, €40/person), and "Les secrets d’Angludet" (2h, max 7 people, €50/person). Cancellations are free up to 24 hours in advance. Tours are conducted in French and English. Pets are not allowed on the estate.
Find out more
Frequently asked questions
- What grape varieties are planted at Château Angludet?
- The vineyard of Château Angludet is predominantly planted with Cabernet Sauvignon (55%), complemented by Merlot (35%) and Petit Verdot (10%). These classic Médoc grape varieties contribute to the crafting of Margaux appellation red wines.
- What is the vineyard area of Château Angludet and its terroir?
- The Château Angludet vineyard covers an area of 30 hectares. It is situated on a gravel ridge in AOC Margaux, characterised by Garonne gravels composed of pebbles and gravel in a sandy matrix, resting on Tertiary limestone layers. These soils provide excellent drainage.
- What viticultural practices are used at Château Angludet?
- Château Angludet has practiced biodynamics since the early 2000s, replacing chemical products with natural alternatives. The estate is certified HVE3 and ISO14001, and is in the process of obtaining organic and Demeter biodynamic certifications. Fruit trees and beehives have also been introduced to foster biodiversity.
- How are the wines aged at Château Angludet?
- Ageing at Château Angludet lasts 12 months. It is carried out half in French oak barrels (with 30% new oak each year) and half in terracotta amphorae, a method introduced in 2019. Fermentation takes place in temperature-controlled concrete vats.
The vineyard (terroir)
The Château Angludet vineyard extends over 30 hectares within the Margaux AOC. The soils consist of Garonne gravels, characterised by pebbles and gravels embedded in a sandy matrix, resting on Tertiary limestone strata. These soils are renowned for their permeability and excellent drainage. The average age of the vines is 30 years.
The grape varieties planted are Cabernet Sauvignon, Merlot and Petit Verdot. More specifically, the blend features around 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot. The estate has been practicing biodynamics since the early 2000s, replacing chemical inputs with natural alternatives such as compost, herbal teas and plant preparations. This approach aims to foster plant, animal, microbial and bacteriological life in the soils. In 2017, 200 fruit trees (apple, peach, plum) were planted among the vines, and two beehives were installed to promote biodiversity.
Château Angludet is certified HVE3 (Haute Valeur Environnementale level 3) and ISO14001, and is currently working towards organic and Demeter biodynamic certifications.
Key cuvées
The estate's main wine, Château Angludet, is crafted from the estate's oldest vines, ranging from 15 to 50 years old. These red wines are built for long cellar ageing. When young, they are distinguished by their vibrancy, energy and freshness, offering finesse and suppleness. With time, they evolve towards a complex profile marked by subtlety and elegance. The estate also produces a cuvée called Réserve d'Angludet.
Vinification and ageing
Harvesting at Château Angludet is carried out by hand, with rigorous sorting of the grapes before they are transferred into vats. Fermentation takes place in temperature-controlled concrete vats. Ageing lasts 12 months, split equally between French oak barrels (with 30% new oak each year) and terracotta amphorae, a technique introduced in 2019.
- Appellation
- Margaux
- Commune
- Margaux-Cantenac
- Wine region
- Médoc
- Classification
- Cru Bourgeois
- Owner
- Famille Sichel
- Technical direction
- Benjamin Sichel
- Surface area
- 30 ha
- Second wine
- Moulin d'Angludet
- Certifications
- HVE, ISO14001
- Grape varieties
- Cabernet Sauvignon 55%, Merlot 35%, Petit Verdot 10%
Estate news
24 August 2026
« Le vin, c’est caractéristique d’une région » : Audrey Chauvet défend un œnotourisme plus lent à Bordeaux
Audrey Chauvet, ancienne journaliste spécialisée dans les questions environnementales, a relancé en janvier à Bordeaux son agence « Les Voyages du vin », initialement créée en Corse. Elle promeut un œnotourisme "slow", privilégiant les découvertes à pied, à vélo ou en train, et mettant l'accent sur une approche locale et attentive aux acteurs du vignoble. Ses parcours ne se limitent pas à la dégustation mais intègrent l'histoire de Bordeaux, notamment l'influence du commerce du vin sur la ville. Audrey Chauvet, titulaire de certifications en vin (diplôme universitaire "Des vignes au vert" et WSET niveaux 2 et 3), cherche à recréer la proximité avec les vignerons qu'elle a appréciée en Corse. Elle privilégie les propriétés familiales et engagées dans le bio ou la biodynamie. Parmi ses adresses favorites, elle mentionne le château Franc Mayne, à Saint-Émilion, réputé pour ses caves souterraines, et le château Angludet, à Margaux, qui pratique la biodynamie. L'accent est mis sur l'exploration des paysages viticoles plutôt que sur une simple succession de châteaux. Ses visites, disponibles en français, anglais et italien, attirent majoritairement des touristes étrangers, sensibles à cette approche et à la dimension écologique. Audrey Chauvet envisage également de proposer des cours universitaires sur l'œnotourisme et d'organiser des voyages dans les vignobles corses et italiens pour un public français.
Read the source — sudouest.fr25 April 2011
Frères Sichel, carré d'as
Cet article du 25 avril 2011 présente les frères Sichel – Benjamin, James, David et Charles – qui, en plus de gérer leurs domaines viticoles, sont des athlètes accomplis et participent au Triathlon des châteaux à Arsac. La famille Sichel est bien connue dans le Bordelais pour son implication dans le vin, possédant des propriétés telles que le Château Angludet, le Château d'Argadens, le Château Trillol et le Château Palmer. Les quatre frères, à l'exception d'Allan, ont pris part à cette compétition sportive. Initialement adeptes du marathon, ils se sont tournés vers le triathlon il y a trois ans, trouvant cette discipline plus diversifiée et stimulante. Ils ont également contribué à l'organisation et au financement de ce triathlon en Médoc, avec l'aide de Benjamin Sanson, un ancien triathlète de haut niveau, et de Florise Sichel et Stéphanie Lavie. Pour sa première édition, l'événement a attiré plus de 130 participants. Sportivement, trois des frères ont remporté le triathlon en relais le matin. Lors de l'épreuve principale, Benjamin a terminé en 2h30 (malgré une crevaison), Charles en 2h27, David en 2h33 et James en 2h40, réalisant des performances honorables.
Read the source — sudouest.frPractical information
- Address
- 33460 Margaux-Cantenac, 33460
- Phone
- +33 5 57 88 71 41
- Contact form
- Contact the estate
- Opening hours
- De novembre à Mars : Lundi au vendredi de 9h à 13h et 14h à 17h. De Avril à Octobre : Lundi au dimanche de 10h à 13h et 14h à 18h
- Visits
- Visites et dégustation privées proposées, avec 3 formules : L'Origine d'Angludet (1h15, 10 personnes max, 25€/personne), Entre les rangs (1h30, 7 personnes max, 40€/personne), Les secrets d’Angludet (2h, 7 personnes max, 50€/personne). Annulation gratuite jusqu'à 24 heures avant.