Château la Grave de Bertin

Frequently asked questions

Who owns Château la Grave de Bertin and manages the estate?

Château la Grave de Bertin is owned by the Furt family. Within the family, Maxime Furt is responsible for vinification, while commercial operations are handled by Sébastien Furt. The estate is located in the commune of Cameyrac in Gironde and boasts a history dating back to its establishment in 1895.

What is the composition of the vineyard at Château la Grave de Bertin?

The vineyard at Château la Grave de Bertin spans an area of approximately 20 hectares. The terroir is predominantly composed of clay-limestone soils. The red grape plantings are dominated by 75% Merlot, complemented by 20% Cabernet Franc and 5% Cabernet Sauvignon, which are used to craft the estate's wines.

What are the key winemaking practices at Château la Grave de Bertin?

Vinification at Château la Grave de Bertin begins with mechanical harvesting, followed by selective sorting in the cellar. Maceration lasts 20 days in temperature-controlled vats with regular pump-overs. Malolactic fermentation takes place entirely in vat. The wines are aged for 6 months in vat, including regular rackings. Light fining and filtration are carried out before packaging. These methods contribute to crafting the "Château La Grave Bertin – BIB 10L" cuvée, intended to be enjoyed within 2 to 3 years. Once opened, the wine can be kept for 7 to 8 weeks.

What environmental certifications does Château la Grave de Bertin hold?

Château la Grave de Bertin is committed to an environmental approach, marked by Haute Valeur Environnementale (HVE) Level 3 certification. The estate is also in the process of converting to Level 4. This commitment reflects Château la Grave de Bertin's philosophy regarding environmental stewardship and sustainable viticultural practices.