Château la Mouleyre

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Owned by Philippe Bardet, Château La Mouleyre covers 6 hectares in Saint-Émilion Grand Cru. Its vineyard, planted on clay-limestone slopes, is dominated by Merlot.

Vineyard of the Saint-Émilion Grand Cru appellation
Illustration — Saint-Émilion Grand Cru appellation

Identity

Château La Mouleyre is a winegrowing estate located in Saint-Étienne-de-Lisse. It is owned by Philippe Bardet.

History and philosophy

The history of Château La Mouleyre dates back to 1426. In 1996, the estate was acquired by its current owner, Philippe Bardet.

The appellations

The parcels of Château La Mouleyre are situated within the Saint-Émilion Grand Cru appellation area.

Flagship wines

Château La Mouleyre produces a red wine under the Saint-Émilion Grand Cru appellation. This wine is known for its balanced structure and aromas that reflect its limestone terroir.

Find out more

No practical information regarding contact details or visits is currently available for Château La Mouleyre.

Frequently asked questions

Where is Château La Mouleyre located?
Château La Mouleyre is a winegrowing estate located in the commune of Saint-Étienne-de-Lisse. Although the estate details mention Fronsac, the records clearly indicate Saint-Étienne-de-Lisse as its actual location. It produces wines under the Saint-Émilion Grand Cru appellation, renowned for its terroirs. The current owner is Philippe Bardet.
Who owns Château La Mouleyre and since when?
Château La Mouleyre is owned by Philippe Bardet, who acquired the winegrowing estate in 1996. The history of Château La Mouleyre reaches back to 1426, bearing witness to a long winemaking tradition well before its purchase by the current owner.
What are the soil types and grape varieties at Château La Mouleyre?
The Château La Mouleyre vineyard lies on clay-limestone slopes, a terroir that shapes the distinct character of its wines, further enhanced by a southern exposure. The grape varieties are dominated by Merlot (88%), which lends richness and suppleness, complemented by Cabernet Franc (12%), contributing structure and aromatic complexity to the wines produced.
How is Château La Mouleyre red wine aged?
The red wine produced by Château La Mouleyre under the Saint-Émilion Grand Cru appellation is aged in oak casks. For specific vintages, the ageing process may include maturing half of the production in oak barrels for a period of twelve months. This ageing process enhances the wine's balanced structure and aromatic expression.

The vineyard (terroir)

The Château La Mouleyre vineyard extends over an area of 6 hectares. It is planted on south-facing clay-limestone slopes. The grape varieties are predominantly Merlot (88%), complemented by Cabernet Franc (12%).

Vinification and ageing

The red wine of Château La Mouleyre is aged in oak casks. For certain vintages, ageing may take place with 50% matured in oak barrels for twelve months.

Commune
Fronsac
Wine region
Libournais
Owner
Philippe Bardet
Surface area
6 ha
Second wine
Fronsac Le Petit Âne
Grape varieties
Merlot 88%, Cabernet Franc 12%

Practical information

Address
Fronsac

Location

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