Château Haut Lariveau
Updated on
Located in Fronsac, Château Haut Lariveau has been run by Bénédicte and Grégoire Hubau since 1988. Certified organic since 2013 and practising biodynamics, the estate cultivates 7.92 ha of Merlot on clay-limestone and gravelly soils, boasting vines with an average age of 60 years.
Identity
Château Haut Lariveau is a winegrowing estate managed by Bénédicte and Grégoire Hubau. The estate is located in the commune of Fronsac, in the Gironde department.
History and philosophy
Bénédicte and Grégoire Hubau settled at Château Haut Lariveau in 1988. The estate committed to an environmentally friendly approach, initiating organic farming in 2010 and achieving Ecocert certification in 2013. The property also employs biodynamic practices across part of its vineyard.
Appellations
Château Haut Lariveau produces wines under the Fronsac appellation.
Practical information
Visits to Château Haut Lariveau are by appointment only. For further information or to arrange a tour, please contact the estate by telephone on +33 (0)5 57 51 14 37 or by email at moulinpeylabrie@wanadoo.fr. The estate is located in Fronsac, postcode 33126.
Find out more
Frequently asked questions
- What type of soil does the Château Haut Lariveau vineyard have?
- The Château Haut Lariveau vineyard rests on varied soils consisting of clay-limestone valleys and clay-gravel plateaus. These soil layers are underlaid by limestone subsoils.
- What is the main appellation produced by Château Haut Lariveau?
- Château Haut Lariveau primarily produces wines under the Fronsac appellation. This regional appellation reflects the estate's terroir and grape varieties.
- Which grape varieties are grown at Château Haut Lariveau?
- The Château Haut Lariveau vineyard is planted entirely with Merlot. This single grape variety is used to craft the estate's wines, directly shaping their character and aromatic profile.
- Is Château Haut Lariveau certified organic?
- Yes, Château Haut Lariveau has been committed to organic viticulture since 2010 and achieved Ecocert certification in 2013. The estate also incorporates biodynamic practices across part of its vineyard.
The vineyard (terroir)
The Château Haut Lariveau vineyard covers an area of 7.92 hectares. The soils consist of clay-limestone valleys and clay-gravel plateaus, resting on limestone subsoils. The average age of the vines is 60 years. The grape variety planted is exclusively Merlot. Soil management includes ploughing, with part of the vineyard worked by horse. Harvesting is carried out by hand.
Flagship cuvées
The wines of Château Haut Lariveau are crafted exclusively from Merlot. Their aromatic profile and structure are shaped by barrel ageing.
Vinification and ageing
Vinification is parcel-by-parcel and tailored to the vineyard's distinct soil types. The wines are aged in oak barrels (25% new oak) for a period of 12 to 18 months.
- Appellation
- Fronsac
- Commune
- Fronsac
- Wine region
- Libournais
- Owner
- Bénédicte et Grégoire HUBAU
- Surface area
- 7.92 ha
- Certifications
- Bio, Biodynamie
- Grape varieties
- Merlot 100%
Practical information
- Address
- Bénédicte et Grégoire Hubau, 33126 Fronsac
- Phone
- +33 (0)5 57 51 14 37
- Contact form
- Contact the estate
- Visits
- Sur rendez-vous