Château la Tribune
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Château La Tribune is a Pomerol winegrowing estate producing still red wines. Its 0.50-hectare vineyard, currently in organic conversion, is cultivated using methods that respect its terroir of fine sand and crasse de fer.
Identity
Château La Tribune is a winegrowing estate located in the commune of Libourne, in Gironde. It is owned by SARL CH. LA TRIBUNE.
History and Philosophy
The first vintage of Château La Tribune was produced in 2012. The estate has benefited from the consulting expertise of oenologist Éric Boissenot. Château La Tribune is committed to converting to organic viticulture, applying traditional and environmentally friendly vineyard practices.
Appellations
The estate produces wines under the Pomerol appellation.
Practical Information
Château La Tribune is located at 38, chemin de Plince, 33500 Libourne. Wine tasting and direct sales are available at the estate. For further information, the estate can be contacted by phone at 01.42.67.77.66 or by email at chateau-la-tribune@orange.fr.
Find Out More
Frequently asked questions
- What type of soil is found in the Château La Tribune vineyard?
- The Château La Tribune vineyard rests on a terroir characterised by fine sand overlying "crasse de fer" (iron-rich pan). This geological feature contributes significantly to the identity of the estate's wines. Horse-drawn ploughing is used for soil management, adhering to environmentally friendly practices and viticultural traditions.
- What is the grape variety composition at Château La Tribune?
- The grape varieties at Château La Tribune are dominated by Merlot, accounting for 80% of the plantings, complemented by Cabernet Sauvignon, which makes up the remaining 20%. This proportion is classic for regional blends, with Merlot contributing roundness and fruitiness, and Cabernet Sauvignon providing structure and ageing potential. Harvesting is carried out by hand with individual berry selection.
- How is the wine at Château La Tribune vinified and aged?
- Vinification at Château La Tribune takes place in temperature-controlled stainless steel vats, with a vatting time of around 25 days. The 16 to 18-month ageing process is diverse: it is carried out partly in vats, alongside new oak barrels, one-wine barrels, and stoneware jars. This approach aims to enhance the aromatic complexity and structure of the wine.
- What is the average annual production of Château La Tribune and its ageing potential?
- Château La Tribune's annual production of still red wine ranges from 2,300 to 2,500 bottles. This wine is crafted with good ageing potential, offering an optimal drinking window between 2025 and 2032. It is recommended to serve it at a temperature between 17 and 18°C to fully appreciate its qualities.
The Vineyard (Terroir)
The vineyard of Château La Tribune covers an area of 0.50 hectares. The soils are characterised by fine sand overlying a layer of crasse de fer (iron-rich hardpan). Soil tillage is notably carried out using horse-drawn ploughing. The grape varieties comprise 80% Merlot and 20% Cabernet Sauvignon. Harvesting is carried out by hand, with manual berry-by-berry sorting.
Key Cuvées
Château La Tribune produces a still red wine. Annual production ranges between 2,300 and 2,500 bottles. Crafted for good ageing potential, its optimal drinking window extends from 2025 to 2032. It is best served at a temperature of between 17 and 18°C.
Vinification and Ageing
Vinification takes place in temperature-controlled stainless steel vats, with a maceration period of around 25 days. Ageing is carried out partly in vats, but also in new oak barrels, one-wine barrels, and stoneware jars over a period of 16 to 18 months.
- Appellation
- Pomerol
- Commune
- Libourne
- Wine region
- Libournais
- Owner
- SARL CH. LA TRIBUNE
- Surface area
- 0.5 ha
- Grape varieties
- Merlot 80%, Cabernet Sauvignon 20%
Practical information
- Address
- 38, chemin de Plince, 33500 Libourne
- Phone
- 01.42.67.77.66
- Contact form
- Contact the estate