Clos de la Barbanne
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Clos de la Barbanne is a family-owned winegrowing estate in Montagne-Saint-Émilion (1.67 ha, HVE-4). It produces red wines under the Montagne Saint-Émilion appellation, aged in barrels and amphorae. Owned by Marisa Duggan and Patrick Garrity.
Identity
Clos de la Barbanne is a winegrowing estate located in Montagne, in Gironde. It is owned by Marisa Duggan and Patrick Garrity.
History and philosophy
Clos de la Barbanne is a boutique, modestly sized estate that also offers bed and breakfast accommodation. The estate is committed to environmentally friendly viticulture, certified by level 4 Haute Valeur Environnementale (HVE) since 2022.
Appellations
The estate's wines are produced under the Montagne Saint-Émilion appellation.
Practical information
You can contact Clos de la Barbanne by telephone on +33 5 57 24 08 79 or by email at info@closdelabarbanne.com. The estate also offers guest rooms.
Find out more
Frequently asked questions
- What is the main appellation for Clos de la Barbanne wines?
- Clos de la Barbanne produces wines under the Montagne Saint-Émilion appellation, a Right Bank Bordeaux appellation renowned for its red wines.
- Who owns Clos de la Barbanne?
- Clos de la Barbanne is owned by Marisa Duggan and Patrick Garrity. They manage this boutique estate situated in the commune of Montagne.
- What is the vineyard area of Clos de la Barbanne and which grape varieties are grown?
- The vineyard at Clos de la Barbanne covers 1.67 hectares. The grape varieties planted are predominantly Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. Some of the Cabernet Franc vines are over 60 years old.
- Is Clos de la Barbanne committed to environmental sustainability?
- Yes, Clos de la Barbanne has been certified Haute Valeur Environnementale (HVE) level 4 since 2022. This certification attests to the estate's dedication to environmentally respectful agricultural practices.
The vineyard (terroir)
The vineyard of Clos de la Barbanne covers an area of 1.67 hectares. The plots are situated on gentle south-facing slopes. The terroir is characterised by silty clay and sandy soils resting on a subsoil of decomposed limestone. The grape variety distribution is dominated by Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The Cabernet Franc vines are notably old, with vine ages reaching 60 years and over. Harvesting is carried out entirely by hand.
Flagship cuvées
Clos de la Barbanne produces red wines renowned for their power and structure. Their aromatic profile displays notes of black fruit and spices, occasionally nuanced with truffle and tobacco. The wines offer a fine balance between fruit concentration, freshness, and a harmonious tannic structure.
Vinification and ageing
Vinification at Clos de la Barbanne involves ageing the wines for a minimum of 12 months. This ageing is carried out in various vessels, notably new French oak barrels as well as one- and two-year-old barrels. The estate also uses amphorae for part of the ageing process.
- Appellation
- Montagne-Saint-Émilion
- Commune
- Montagne
- Wine region
- Libournais
- Owner
- Marisa Duggan et Patrick Garrity
- Surface area
- 1.67 ha
- Certifications
- HVE
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon
Practical information
- Address
- Montagne
- Phone
- +33 5 57 24 08 79
- Contact form
- Contact the estate