Domaine de Terrefort Bibonne
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Domaine de Terrefort Bibonne, located in Sainte-Eulalie, is part of Vignobles Massé. It produces Côtes de Bordeaux appellation wines on clay-limestone and gravel soils, with grape varieties dominated by Merlot.
Identity
Domaine de Terrefort Bibonne is an estate that forms part of Vignobles Massé. It is located in the commune of Sainte-Eulalie, in the Gironde département. Nicolas Massé is the winemaker at the estate.
History and philosophy
Domaine de Terrefort Bibonne follows the tradition of Vignobles Massé. Its winegrowing philosophy centres on expressing its terroirs.
Appellations
Domaine de Terrefort Bibonne produces wines under the Côtes de Bordeaux appellation.
Practical information
The estate offers on-site tastings. However, direct cellar-door sales are not specified.
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Frequently asked questions
- Where is Domaine de Terrefort Bibonne located?
- Domaine de Terrefort Bibonne is located in the commune of Sainte-Eulalie, in Gironde. It is one of the estates belonging to Vignobles Massé.
- Which appellations are produced at Domaine de Terrefort Bibonne?
- Domaine de Terrefort Bibonne produces wines under the Côtes de Bordeaux appellation. This is the main and only appellation mentioned for the estate.
- What grape varieties are planted at Domaine de Terrefort Bibonne?
- The vineyard's grape varieties are dominated by Merlot at 70%, complemented by 25% Cabernet Franc and 5% Cabernet Sauvignon. These varieties are grown on clay-limestone soils with gravel on the surface.
- How are the wines of Domaine de Terrefort Bibonne vinified and aged?
- Vinification takes place in temperature-controlled stainless steel vats, with a 40-day maceration including daily pump-overs. Ageing for the red cuvée is carried out in oak barrels.
The vineyard (terroir)
The vineyard at Domaine de Terrefort Bibonne is characterised by clay-limestone soils, with a notable presence of gravel on the surface. The grape varieties are predominantly Merlot (70%), complemented by 25% Cabernet Franc and 5% Cabernet Sauvignon. Harvesting is carried out mechanically.
Signature cuvées
Among the red wines produced, one cuvée is aged in oak barrels. This wine undergoes vinification in temperature-controlled stainless steel vats, with maceration lasting around 40 days alongside daily pump-overs. This ageing style helps shape a profile that pairs wonderfully with dishes such as bavette steak with shallots.
Vinification and ageing
Vinification takes place in temperature-controlled stainless steel vats. Maceration lasts approximately 40 days and includes daily pump-overs. Ageing for the red cuvée is carried out in oak barrels.
- Appellation
- Côtes de Bordeaux
- Commune
- Sainte-Eulalie
- Wine region
- Les Vins de Côtes
- Owner
- VIGNOBLES MASSÉ
- Technical direction
- Nicolas Massé
- Grape varieties
- Merlot 70%, Cabernet Franc 25%, Cabernet Sauvignon 5%
Practical information
- Address
- Sainte-Eulalie
- Contact form
- Contact the estate