Château Haut-Claverie / la Mourasse
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Château Haut-Claverie is a family-owned winegrowing estate in Fargues, Gironde, producing wines under the Graves and Sauternes appellations. Committed to sustainable viticulture and certified HVE, the property is managed by Pascal and Loïc Sendrey.
Identity
Château Haut-Claverie, also known as La Mourasse, is a family-owned estate located in the commune of Fargues, in Gironde. The property is currently managed by Pascal and Loïc Sendrey.
History and Philosophy
The estate is a family property whose history dates back to 1800. Across generations, the family has endeavoured to combine traditional winegrowing expertise with modern technical advances, while adopting a sustainable viticultural approach. This commitment is supported by Level 3 Haute Valeur Environnementale (HVE) certification, achieved in 2019.
Appellations
The wines of Château Haut-Claverie are produced under both the Graves and Sauternes appellations.
Practical Information
Château Haut-Claverie is situated at Lieu dit: Le Pouys, 3 Imp. Thibaut, 33210 Fargues, France. Visits and tastings are available daily by prior appointment. A complimentary on-site tasting of seven products is offered. The estate can accommodate groups of up to 50 people. Pets and motorhomes are welcome. A winery boutique is available on site. The estate accepts debit/credit cards, cheques, and cash. Staff speak French and English. For further information or bookings, the estate can be contacted by telephone on +33 5 56 63 43 09 or by email at vignoblesendrey@free.fr.
Find Out More
Frequently asked questions
- What appellations are produced at Château Haut-Claverie?
- The wines of Château Haut-Claverie, also known as La Mourasse, are produced under two main appellations. The estate crafts red wines under the Graves appellation, renowned for its distinctive, characterful wines. In addition, Château Haut-Claverie produces sweet wines under the Sauternes appellation, a benchmark for fine sweet wines. This diversity enables the estate to present a broad selection to its visitors.
- Who are the current owners of Château Haut-Claverie?
- Château Haut-Claverie is a family-run property currently managed by Pascal and Loïc Sendrey, who carry on the family heritage. Their work follows a viticultural tradition established in 1800, bringing together time-honoured expertise and modern techniques. They have also introduced sustainable winegrowing practices, with the estate achieving Level 3 Haute Valeur Environnementale (HVE) certification in 2019.
- What are the characteristics of the terroir at Château Haut-Claverie?
- The vineyard of Château Haut-Claverie, also known as La Mourasse, rests on clay-loam soils. This specific terroir shapes the distinctive qualities of the estate's wines. Planted grape varieties include Merlot, Cabernet Sauvignon, and Cabernet Franc, which are used to make the red wines. The estate is committed to sustainable viticulture, as confirmed by its Level 3 Haute Valeur Environnementale (HVE) certification awarded in 2019.
- Is Château Haut-Claverie certified for its environmental practices?
- Yes, Château Haut-Claverie is committed to an environmentally conscious approach. The estate practises sustainable viticulture, balancing traditional methods with modern technological advances. This dedication was officially recognised with Level 3 Haute Valeur Environnementale (HVE) certification in 2019, reflecting the rigorous environmental standards applied across the vineyard.
The Vineyard (Terroir)
The vines of Château Haut-Claverie are planted on clay-loam soils. The estate practises sustainable viticulture.
Signature Cuvées
The estate produces red wines crafted from grape varieties including Merlot, Cabernet Sauvignon, and Cabernet Franc. Château Haut-Claverie also offers sweet Sauternes wines. The cuvée ‘HÉRITAGE’ was produced in 2019. Alongside its wine range, the estate also offers special products, notably a Sauternes sangria, as well as red and rosé bag-in-box wines.
Vinification and Ageing
Harvesting is carried out by hand. Vinification takes place in temperature-controlled stainless steel vats. For certain cuvées, ageing continues for 20 to 22 months in oak barrels.
- Commune
- Fargues
- Wine region
- Graves & Sauternais
- Owner
- Pascal et Loïc
- Certifications
- HVE
- Grape varieties
- Merlot, Cabernet Sauvignon, Cabernet Franc
Practical information
- Address
- Lieu dit: Le Pouys, 33210 Fargues
- Phone
- 05 56 63 43 09
- Contact form
- Contact the estate
- Opening hours
- Tous les jours
- Visits
- Dégustation gratuite à la propriété sur réservation au 06 38 57 65 03