Château le Moulin des Graves

Frequently asked questions

What is the history and philosophy of Château Le Moulin des Graves?

Château Le Moulin des Graves, a family estate for three generations, is managed by Vincent Baigneau. It takes its name from an 18th-century mill, transformed into a belvedere in the 19th century. The estate is committed to preserving traditional viticultural and winemaking practices, underpinned by family expertise handed down through the generations. This approach seeks to respect the terroir and produce wines that genuinely reflect the character of their appellation.

Which appellations are produced by Château Le Moulin des Graves?

Château Le Moulin des Graves produces red wines under the Côtes de Bordeaux AOC. For white wines, the estate produces under the Cadillac AOC. These appellations reflect the diversity of the estate's portfolio, each expressing distinct characteristics shaped by its terroir and grape blend. The estate's primary appellation is Cadillac Côtes de Bordeaux.

Which grape varieties are grown at Château Le Moulin des Graves?

The Château Le Moulin des Graves vineyard cultivates a selection of grape varieties suited to both its red and white wines. For the reds, the blend includes Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. For the whites, the estate grows Sémillon, Muscadelle, and Sauvignon Blanc. This variety contributes to the rich, complex aromatic profile of the wines.

How does Château Le Moulin des Graves distribute its wines?

Château Le Moulin des Graves offers direct cellar-door sales to individual customers, fostering a direct connection between wine lovers and the producer. This approach makes the estate's wines readily accessible while highlighting a personal relationship with the winegrowing property.