Find the March issue of the fascinating magazine ‘C’est meilleur quand c’est bon !’ on newsstands I had the great pleasure of speaking with the excellent Marie-Eve Lacasse about my passion for the hist...

Find the March issue of the fascinating magazine ‘C’est meilleur quand c’est bon !’ on newsstands I had the great pleasure of speaking with the excellent Marie-Eve Lacasse about my passion for the historic grape varieties of Bordeaux. Understanding what made these grape varieties successful in order to find solutions to address the deeply concerning issue of global warming. Article illustrated with magnificent photos by Jean-Luc Bertini.