Château Briatte
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Château Briatte is a family-owned estate in Preignac, crafting red Graves wines. Its clay-limestone vineyard benefits from a unique microclimate. The wine undergoes 20 to 25 days of maceration before being aged for 20 months.
Estate Overview
Château Briatte is a winegrowing estate located in the commune of Preignac, in the Gironde department. It is owned and managed by Michel Roudes.
History and Philosophy
Château Briatte is a family-run property whose history and expertise have been handed down from generation to generation. This family heritage has helped shape the estate's identity over the years.
Appellations
Château Briatte produces wines under the Graves appellation (red wines).
Practical Information
Château Briatte is located in Preignac, 33210. For further information, the estate can be contacted by telephone on +33 (0)5 56 63 00 54 or by email at vignoblesroudes@orange.fr. Cellar and vineyard tours are available from Monday to Friday, from 9:00 to 12:00 and from 14:00 to 18:00. The estate can accommodate groups of 10 to 30 people.
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Frequently asked questions
- Who owns Château Briatte?
- Château Briatte is owned and run by Michel Roudes. This winegrowing estate is located in the commune of Preignac, in the Gironde department. History and savoir-faire have been passed down through generations within this family property, shaping its identity over time.
- What are the characteristics of the terroir at Château Briatte?
- The Château Briatte vineyard is planted on clay-limestone soil over a clay subsoil, situated on the hillsides of the commune of Budos. The site benefits from a specific microclimate influenced by the Ciron valley. The red grape varieties consist of an equal split between Cabernet Sauvignon and Merlot.
- How are the red wines vinified and aged at Château Briatte?
- Vinification of the red wines at Château Briatte includes a vatting period of 20 to 25 days. The wines are then aged for an extended period of 20 months. These steps allow the wine to develop its distinct aromatic profile and structure, highlighting a fine balance between Cabernet Sauvignon and Merlot.
- How can you visit Château Briatte or contact the estate?
- Château Briatte offers cellar and vineyard visits from Monday to Friday, between 9:00 and 12:00, and from 14:00 to 18:00. The estate can host groups ranging from 10 to 30 people. For enquiries or to arrange a tour, contact the estate by phone at +33 (0)5 56 63 00 54 or by email at vignoblesroudes@orange.fr. The estate is located in Preignac, 33210.
The Vineyard (Terroir)
The Château Briatte vineyard spans a total surface area that includes a 0.2941-hectare parcel dedicated to white wines. The red vines have an average age of around 30 years, planted at a density of 6,600 vines per hectare.
The soil is clay-limestone over a clay subsoil. The vineyard is situated on the hillsides of the commune of Budos, enjoying a distinct microclimate influenced by the Ciron valley.
The grape varieties for the red wines are split equally between Cabernet Sauvignon and Merlot, each accounting for 50% of the blend. The grape variety composition for the white wines is not documented.
Flagship Cuvées
The estate crafts a red wine distinguished by a harmonious balance between Cabernet Sauvignon and Merlot. It stands out for its well-defined structure, achieved through extended vatting and careful cellar ageing. Average annual production is 2,000 bottles.
Vinification and Ageing
The vinification of the red wines includes a maceration period lasting 20 to 25 days. Ageing then takes place over 20 months, helping to develop the wine's aromatic profile and structural depth.
- Appellation
- Graves
- Commune
- Preignac
- Wine region
- Graves & Sauternais
- Owner
- Michel ROUDES
- Technical direction
- Michel Roudes
- Grape varieties
- Cabernet Sauvignon 50%, Merlot 50%
Practical information
- Address
- Château Briatte, 33210 Preignac
- Phone
- 05 56 63 00 54
- Contact form
- Contact the estate
- Visits
- Visites des chais et des vignobles : du lundi au vendredi de 9h à 12h et de 14h à 18h. Accueil de groupes : entre 10 et 30 personnes