Château Castagnac

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Château Castagnac in Villegouge, run by the Coudert family, crafts wines in Fronsac, Bordeaux Supérieur, and Bordeaux. Certified HVE, the winegrowing estate champions environmentally conscious viticulture, including zero-added-sulphite cuvées.

Image by Sven Wilhelm
© Château Castagnac

Identity

Château Castagnac is a winegrowing estate located in Villegouge, managed by the Coudert family. Bernard Coudert oversees technical operations and winemaking, while Lydia Coudert handles sales, marketing, and administration.

History and Philosophy

The history of Vignobles Coudert dates back to 1865, when the first vines were planted in Vérac, at a place known as Mauvezin, by Jean Baudou and his father-in-law. The Coudert family represents the fifth generation of winegrowers. Château Castagnac itself was founded by Paul Coudert and Denise Baudou.

Bernard Coudert took the helm of the estate in 1970, with Lydia Coudert joining him in 2017. An environmental approach was introduced in 2018, and the property joined the Bordeaux Vignerons association in 2020. The estate has been certified Haute Valeur Environnementale (HVE) since 2019.

The Appellations

Château Castagnac crafts wines under the Fronsac, Bordeaux Supérieur, and Bordeaux appellations. Château Coudert-Mauvezin produces wines under the Bordeaux Supérieur appellation.

Winemaking and Ageing

Winemaking at Château Castagnac relies on indigenous yeasts and a low-sulphite approach for selected cuvées. For the zero-added-sulphite bottlings, total sulphites remain below 10 mg/L. Ageing for the wines built for cellaring takes place in French oak barrels for 12 months. At Château Coudert-Mauvezin, vinification also uses indigenous yeasts and minimal sulphites, followed by ageing in stainless steel and concrete vats and a light filtration.

Practical Information

Château Castagnac is located at 1585 Route Des Acacias, 33141 VILLEGOUGE. You can contact the estate by phone on +33 (0)5 57 84 44 07 or +33 (0)6 51 80 32 28 for trade enquiries, or by email at lydia.coudert@chateau-castagnac.com. Vineyard visits and tastings are available year-round by appointment. Cellar door sales are available on-site, as well as online purchasing with delivery.

Learn More

Official website of the estate

Frequently asked questions

Who owns Château Castagnac and how are they involved?
Château Castagnac is a family-owned estate run by the Coudert family. Bernard Coudert oversees technical operations and winemaking, while Lydia Coudert manages commercial and administrative affairs. The family represents the fifth generation of winegrowers, continuing a viticultural legacy begun in 1865 by Jean Baudou and his father-in-law in Vérac.
What appellations and grape varieties are cultivated at Château Castagnac?
Château Castagnac produces wines under the Fronsac, Bordeaux Supérieur, and Bordeaux appellations. The 38-hectare vineyard is planted mainly with Merlot Noir, Cabernet Franc, and Cabernet Sauvignon. The estate's clay-limestone soils bring out the distinctive character of these grape varieties in the finished wines.
What environmental practices are implemented at Château Castagnac?
Château Castagnac is committed to eco-friendly viticulture, reflected in its Haute Valeur Environnementale (HVE) certification obtained in 2019 following an initiative started in 2018. The estate tills the majority of its soils and uses mating disruption for natural protection against the grapevine moth. In addition, 30% of the land is maintained as meadows or woods to foster biodiversity.
What are the key features of winemaking at Château Castagnac?
Winemaking at Château Castagnac relies on indigenous yeasts. Some cuvées are crafted with a low-sulphite philosophy, while others are made without added sulphites (such as Cuvée Raphaël, Cuvée Margot, and the Barrique Rebelle cuvée, all with total levels below 10 mg/L). Wines destined for ageing mature in French oak barrels for 12 months.

The Vineyard (Terroir)

The Château Castagnac vineyard spans 38 hectares, within a total of 60 hectares for Vignobles Coudert. The soils are clay-limestone. The grape varieties planted at Château Castagnac are Merlot Noir, Cabernet Franc, and Cabernet Sauvignon. The vines have an average age of 30 years. The estate ploughs most of its soils and has used mating disruption to protect the vines against the grapevine moth since 2020. Furthermore, 30% of the land is preserved as meadows and woodlands.

Château Coudert-Mauvezin, located in Vérac, cultivates 10 hectares of Merlot Noir.

Flagship Cuvées

The estate offers a diverse range of wines, including still red wines, Bordeaux Supérieur Prestige, and a Rosé de Castagnac. Its zero-added-sulphite range includes Cuvée Raphaël, a single-varietal 100% Merlot, and Cuvée Margot, a blend of Cabernet Franc and Cabernet Sauvignon. The zero-sulphite Barrique Rebelle cuvée is also among the estate's offerings.

Commune
Villegouge
Wine region
Libournais
Owner
Famille Coudert
Technical direction
Bernard Coudert
Surface area
38 ha
Certifications
HVE
Grape varieties
Merlot Noir, Cabernet Franc, Cabernet Sauvignon

Practical information

Address
1585 Route Des Acacias, 33141 VILLEGOUGE
Contact form
Contact the estate
Visits
Sur rendez-vous

Location

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