Château de Bel Air Ouy

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Château Bel-Air-Ouÿ is an estate owned by Jean-Luc Thunevin in the Saint-Émilion Grand Cru appellation. The 6.5-hectare vineyard is situated on clay-limestone soils. The estate produces a red wine crafted from hand-harvested grapes and aged in new oak barrels.

Jean-luc Thunevin
© Château de Bel Air Ouy

Identity

Château Bel-Air-Ouÿ is a winegrowing estate managed and owned by Jean-Luc Thunevin and his wife, Murielle Andraud. The property is located in the commune of Saint-Étienne-de-Lisse, in the Gironde.

History and philosophy

Jean-Luc Thunevin acquired Château Bel-Air-Ouÿ in 1999. Prior to this purchase, he established the wine merchant business Thunevin in 1988. Château Bel-Air-Ouÿ follows in the footsteps of the estates managed by Jean-Luc Thunevin, which include Château Valandraud, classified as Premier Grand Cru Classé de Saint-Émilion in 2012, a ranking reconfirmed in 2022.

The appellations

Château Bel-Air-Ouÿ produces wines under the Saint-Émilion Grand Cru appellation. Jean-Luc Thunevin also owns properties producing wines under the Pomerol, Lalande de Pomerol, and Bordeaux appellations.

Winemaking and ageing

Harvesting is carried out by hand and the grapes undergo a double sorting process: first by the pickers, then by a densimetric machine. Vinification is plot-by-plot in temperature-controlled vats. The wines are aged in new oak barrels.

Practical information

The estate is located at 6, rue Guadet, 33330 Saint-Émilion. You can contact them by phone on 05 57 55 09 13 or by email at thunevin@thunevin.com. Tastings and visits are available for trade clients, buyers, and wine critics in Saint-Émilion. The estate does not offer accommodation.

Find out more

Official estate website

Frequently asked questions

What is the identity of Château de Bel Air Ouy and who is its owner?
Château de Bel Air Ouy is a winegrowing estate managed and owned by Jean-Luc Thunevin and his wife, Murielle Andraud. The property is located in the commune of Saint-Étienne-de-Lisse, in the Gironde. Jean-Luc Thunevin acquired the estate in 1999, having previously founded his wine merchant business in 1988. The château aligns with the portfolio of estates run by Jean-Luc Thunevin, including Château Valandraud, recognized as a Premier Grand Cru Classé de Saint-Émilion.
What are the characteristics of the Château de Bel Air Ouy vineyard?
The vineyard of Château de Bel Air Ouy covers an area of 6.5 hectares. The terroir is predominantly clay-limestone and situated at the top of a hillside. The grape varieties consist mainly of Merlot at 70%, complemented by 20% Cabernet Franc, 5% Cabernet Sauvignon, and 5% Malbec. The estate does not practice biodynamic viticulture.
How are the wines of Château de Bel Air Ouy vinified and aged?
Winemaking at Château de Bel Air Ouy begins with hand harvesting. Grapes undergo a double sorting process: first by the pickers, followed by a second selection using a densimetric machine. Vinification is parcel by parcel in temperature-controlled vats. Ageing takes place in new oak barrels, shaping the wine's final profile.
Which appellations are represented by the wines of Château de Bel Air Ouy?
Château de Bel Air Ouy primarily produces wines under the Saint-Émilion Grand Cru appellation. In addition to this main appellation, owner Jean-Luc Thunevin also holds properties producing wines in Pomerol, Lalande de Pomerol, and Bordeaux. The estate's flagship cuvée is Château de Bel Air Ouy, a red wine made to be consumed within ten years of its vintage, with an average annual production of 30,000 bottles.

The vineyard (terroir)

The vineyard of Château Bel-Air-Ouÿ covers 6.5 hectares. The soils are clay-limestone and situated at the top of a hillside. The grape varieties planted comprise Merlot (70%), Cabernet Franc (20%), Cabernet Sauvignon (5%) and Malbec (5%). The estate does not practice biodynamics.

Flagship cuvées

The estate's main cuvée is Château Bel-Air-Ouÿ, a red wine. This wine is designed to be enjoyed within ten years of its vintage. The property produces an average of 30,000 bottles per year.

Commune
Saint-Étienne-de-Lisse
Wine region
Libournais
Owner
Jean-Luc Thunevin
Technical direction
Jean-Luc Thunevin
Surface area
6.5 ha
Grape varieties
Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 5%, Malbec 5%

Practical information

Address
6, rue Guadet, 33330 Saint-Etienne-de-Lisse
Contact form
Contact the estate
Visits
Accueil de clients, prescripteurs et critiques à Saint Emilion pour des dégustations et visites

Location

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