What is the area of Château Méjean's vineyard, and which grape varieties are cultivated?

Château Méjean's vineyard covers 7 hectares. It is primarily planted with Merlot (80%) and complemented by Cabernet (20%). The vines are established on limestone and gravel soils, characteristic of the Cérons commune's terroir.

Who are the owners of Château Méjean, and when was the estate established?

Château Méjean is part of Vignobles Martial & Dulor, whose owners are Aurelien Dulor, Damien Martial, and Ludovic Martial. The estate was established in 2014, marking its entry into the Graves wine landscape with a desire to express its terroir.

What are the vinification and ageing methods at Château Méjean?

Vinification at Château Méjean includes manual sorting of grapes and the use of 9 thermo-regulated stainless steel vats with automated pump-overs. The red wine is aged on fine lees for 12 to 18 months in new large oak vats (40%), one-wine barrels (40%), and stainless steel tanks (20%).

Château Méjean - Winegrowing Estate in Graves AOC in Cérons

Château Mejean

Updated on 13 October 2026

Château Méjean is a 7-hectare winegrowing estate in the Graves appellation in Cérons, established in 2014 by Vignobles Martial & Dulor. It produces a red wine, a blend of Merlot and Cabernet, aged in large oak vats and barrels, as well as a natural sparkling wine cuvée.

Château Mejean — photo principale — © Château Mejean

Identity

Château Méjean is a winegrowing estate located in the commune of Cérons, situated in the Gironde department. It is part of the Vignobles Martial & Dulor entity, which is managed by Aurelien Dulor, Damien Martial, and Ludovic Martial. This family structure oversees the management and development of the vineyard.

History and Philosophy

The history of Château Méjean began in 2014, the year of its official establishment. As a component of Vignobles Martial & Dulor, the estate is committed to producing wines that are representative of their original terroir in the Graves region, favouring practices that aim to express the typicity of the appellation. This approach is part of a desire to perpetuate expertise while exploring the specific characteristics of each parcel.

Appellations

The wines produced by Château Méjean are crafted under the Appellation d'Origine Contrôlée (AOC) Graves. This appellation, known for the diversity of its terroirs, allows for the expression of red wines of certain elegance and depth, characteristic of the left bank of the Garonne.

Practical Information

To date, no detailed practical information regarding a specific physical address for public reception, a telephone number, a public email address, sales cellar opening hours, or visit and tasting conditions is documented for Château Méjean.

Find Out More

Official estate website

Frequently asked questions

What is Château Méjean's main appellation?: Château Méjean is an estate located in the Bordeaux Graves region and produces its wines under the Appellation d'Origine Contrôlée (AOC) Graves. This appellation is renowned for its elegant red wines and is found on the left bank of the Garonne.
What is the area of Château Méjean's vineyard, and which grape varieties are cultivated?: Château Méjean's vineyard covers 7 hectares. It is primarily planted with Merlot (80%) and complemented by Cabernet (20%). The vines are established on limestone and gravel soils, characteristic of the Cérons commune's terroir.
Who are the owners of Château Méjean, and when was the estate established?: Château Méjean is part of Vignobles Martial & Dulor, whose owners are Aurelien Dulor, Damien Martial, and Ludovic Martial. The estate was established in 2014, marking its entry into the Graves wine landscape with a desire to express its terroir.
What are the vinification and ageing methods at Château Méjean?: Vinification at Château Méjean includes manual sorting of grapes and the use of 9 thermo-regulated stainless steel vats with automated pump-overs. The red wine is aged on fine lees for 12 to 18 months in new large oak vats (40%), one-wine barrels (40%), and stainless steel tanks (20%).

The Vineyard (Terroir)

The Château Méjean vineyard spans an area of 7 hectares. Its parcels are characterised by soils composed of limestone and gravel, typical geological elements of the region that contribute to the wines' complexity. The grape varieties are meticulously distributed: it is predominantly made up of Merlot (80%), a grape variety bringing roundness and fruitiness, complemented by Cabernet (20%), which structures the wines and imparts ageing potential.

Flagship Cuvées

Château Méjean (red)

This emblematic cuvée from the estate, a red wine classified under the Graves appellation, is designed to fully express the qualities of its terroir. In its youth, it is distinguished by intense aromas of black fruits and spicy notes. With time and ageing, it develops a more complex aromatic profile, where nuances of black truffle and woody touches evoking undergrowth may appear. This wine possesses significant ageing potential, estimated at at least 20 years, allowing for a harmonious evolution of its organoleptic qualities.

Peytar (natural sparkling wine)

Château Méjean also offers the Peytar cuvée, a natural sparkling wine distinguished by its production method. Its vinification relies on natural fermentation, without the addition of oenological inputs. This wine is aged on laths, then bottled without filtration, disgorgement, or the addition of sulphites, in order to preserve its authentic and spontaneous character.

Vinification and Ageing

The vinification steps begin upon reception of the harvest, with meticulous manual sorting of the grapes carried out on a vibrating table, ensuring the selection of the best berries. The estate's cellar is equipped with 9 thermo-regulated stainless steel vats, allowing for precise control of fermentation temperatures. Pump-overs, essential for the extraction of phenolic compounds, are performed automatically.

The ageing of Château Méjean red wine is a crucial phase that extends over a period of between 12 and 18 months. This ageing is carried out on fine lees to enrich the wine's texture and aromatic complexity. The ageing strategy is diversified: 40% of the wine is aged in new 500-litre large oak vats, crafted by renowned coopers such as Atelier Centre France, Stockinger, ERMITAGE, and DAMY. Another 40% is aged in one-wine barrels, bringing more integrated woody notes. The remaining 20% is aged in stainless steel tanks, which helps to preserve the freshness and aromatic purity of the fruit. For the Peytar cuvée, the specific ageing on laths contributes to its natural sparkling character.