Domaine de la Pointe
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Domaine de la Pointe, part of Vignobles Silvestrini, is a family-owned winegrowing estate in the Lussac Saint-Émilion AOC. It farms 22 hectares using sustainable viticulture methods and ages its wines in oak barrels.
Identity
Domaine de la Pointe is part of Vignobles Silvestrini, a family-run estate located in Lussac, Gironde. The estate has been managed by the Silvestrini family for three generations.
History and philosophy
The history of Vignobles Silvestrini, which encompasses Domaine de la Pointe, began in 1958. The estate is committed to sustainable viticulture.
Appellations
Domaine de la Pointe produces wines under the Lussac Saint-Émilion appellation. Vignobles Silvestrini, which encompasses the property, also crafts wines in the Pomerol and Montagne Saint-Émilion appellations.
Practical information
Tours and tastings are available at the estate.
Find out more
Frequently asked questions
- What is the main appellation for Domaine de la Pointe wines?
- Domaine de la Pointe produces wines under the Lussac Saint-Émilion appellation. Vignobles Silvestrini, of which it is part, also offers wines from the Pomerol and Montagne Saint-Émilion appellations.
- What grape varieties are grown at Domaine de la Pointe?
- The wines of Domaine de la Pointe are predominantly blended from 85% Merlot and 15% Cabernet Franc, two iconic Bordeaux grape varieties.
- What farming methods are practised at Domaine de la Pointe?
- Domaine de la Pointe is committed to sustainable viticulture, aiming to minimise the environmental impact of its farming practices.
- Is it possible to visit and taste wines at Domaine de la Pointe?
- Yes, Domaine de la Pointe, within Vignobles Silvestrini, offers tours and tastings to discover its wines and terroir.
The vineyard (terroir)
The Domaine de la Pointe vineyard spans 22 hectares. Grape varieties grown include Merlot (85%) and Cabernet Franc (15%).
Flagship cuvées
Domaine de la Pointe offers a red cuvée under its own name, as well as a bottling named Château Chéreau. The wines are typically crafted from a blend of 85% Merlot and 15% Cabernet Franc.
Vinification and ageing
The wines of Domaine de la Pointe are aged in oak barrels for 12 months.
- Appellations
- Lussac-Saint-Émilion, Pomerol, Montagne-Saint-Émilion
- Commune
- Lussac
- Wine region
- Libournais
- Owner
- Famille Silvestrini
- Surface area
- 22 ha
- Grape varieties
- Merlot 85%, Cabernet Franc 15%
Practical information
- Address
- Lussac
- Contact form
- Contact the estate
- Visits
- oui