At Château Cazebonne, sensory pleasure is a philosophy in its own right. While our primary passion is reviving Bordeaux's winegrowing heritage, gastronomy is never far away. It must be said that the culinary history of Jean-Baptiste Duquesne, co-founder of the famous website 750g.com with his brother Chef Damien, anchors it deeply in our DNA. And what could be more delicious than a barbecue with friends, in the heart of the vineyards, to celebrate good produce and great stories?

When vine shoots become a brazier

The considerable advantage of working on a wine estate is that you never run out of fuel for your grills! The carefully pruned and dried vine shoots and vine stocks are a precious resource. Their slow, steady combustion imparts a subtle, uniquely smoky flavour to meat, fish, and vegetables, instantly evoking the tastes of our terroir. It is an incomparable tasting experience to be enjoyed without moderation, from time to time, whenever the opportunity arises! This is an ancestral tradition we love to perpetuate, a way of extending the life of the vine right onto our plates.

A terroir, authentic flavours

A barbecue is more than just a cooking method; it is a true celebration of sharing and conviviality. At Cazebonne, we like to accompany these moments with our wines, which express the full richness of our commitment. We are dedicated to replanting forgotten grape varieties in Bordeaux, a veritable treasure trove of winegrowing heritage that had gradually disappeared from the Bordeaux landscape. This meticulous and sometimes audacious work is only possible thanks to the unwavering support of the many enthusiasts who have adopted our wines and share our vision.

The perfect food and wine pairings for your barbecue

The choice of wine for a barbecue depends largely on the food you are going to grill. Red meats, poultry, fish, or vegetables each have their preferred wine. Bordeaux wines, through their diversity, offer a wide range of possibilities to elevate your grilled dishes.

Château Cazebonne wines to accompany your grills

For a barbecue with grilled red meats or marinated poultry skewers, we recommend our Graves red wines. Cuvée Synergie, with its red fruit notes and elegant structure, is an excellent option. If your grill consists of fish or Mediterranean vegetables, opt for our Graves white wines, such as our Cuvée sans intrants. Its fresh and aromatic profile will pair perfectly with the subtlety of these dishes.

Serving temperatures and aeration for optimal tasting

Serve red wines between 16 and 18°C. A light decanting for an hour can be beneficial to reveal all the aromas, especially for our youngest cuvées. White wines, on the other hand, should be served chilled (between 10 and 12°C) and generally do not require decanting.

Alternatives for those who love discoveries

For those who like to explore new flavours, our Pet'Nat' de Cazebonne can delight palates alongside grilled seafood. Its fine bubbles and freshness add an original touch. Feel free to also discover our varietal wines, which offer varied aromatic profiles for unexpected pairings.

Jean-Baptiste Duquesne's tip for a successful barbecue

For a truly unique barbecue, Jean-Baptiste Duquesne advises using charcoal made from vine shoots, as we traditionally do at Cazebonne. He also points out the importance of a good marinade for your meat and vegetables, not only for flavour, but also to protect the food from direct flames, ensuring perfect cooking. For more specific advice, such as which Bordeaux to pair with beef, our journal is full of information.

To discover all our cuvées and prolong the Cazebonne experience at home, we invite you to visit our online shop. And to go further into the fascinating world of Bordeaux grape varieties, delve into "Bordeaux, une histoire de cépages", an enriching book written by Jean-Baptiste Duquesne which you can receive in digital format by visiting the page dedicated to our book on the history of Bordeaux grape varieties. Feel free to also test your knowledge of wines and grape varieties with our oenological quizzes. This meticulous work of replanting forgotten grape varieties is made possible by the unwavering support of the many enthusiasts who have adopted our wines and share our vision, contributing to the rebirth of Bordeaux's winegrowing heritage. For more advice on food and wine, please do not hesitate to consult our dedicated section.