We are getting ready for this evening’s Winefunding tasting, where we will be guiding you through a remote tasting of our 2019 vintage

For perfect tasting conditions, we are using the Aveine aerator. After testing, we recommend serving our white Entre amis with 4 hours of aeration, the Merlot (Astéries de Darche) with 8 hours of aeration, and the Cabernet Sauvignon (Galets de Cazebonne) with 24 hours of aeration. A real pleasure not having to decant the entire bottle to enjoy our wines in optimal conditions.