We can safely say this wine is sulphur-free

Merlot aged in amphora. This year, we didn't add any sulphur to the white harvest, and only a touch of sulphur on the last red harvest (Cabernet Sauvignon) which had a bit of grey rot, and on which we took no risks. We then sulphited the batches in vat (after fermentation) for the Entre amis cuvée, with very low doses of volcanic sulphur (max 30 mg). No sulphur at all on the amphora and barrel cuvées, which had grape harvests of excellent quality. We will see if we add a tiny touch before bottling. But for now, there's no need.