We look forward to welcoming you to Cazebonne on Saturday 16th and Sunday 17th October

On the programme: - vineyard tour - cellar tour - tasting of our 10 cuvées, including an exclusive preview of our first cuvées made from forgotten Bordeaux grape varieties. On Saturday and Sunday lunchtime, you will be able to enjoy lunch on-site featuring veal dishes, joined by Chef Damien from the 750g website, who is travelling down from Paris for the weekend for this convivial moment. If you would like to join us for lunch, booking is recommended by sending an email to contact@cazebonne.fr. We cannot wait to welcome you. Fine weather is forecast!