What are the Duquesne brothers concocting this time

Damien (aka Chef Damien) is a chef and founder of the Necense brand, organic botanical solid sodas for the catering trade, an alternative to traditional sodas that eliminates water transport and the production of harmful plastics. Jean-Baptiste is an organic and biodynamic winemaker in Bordeaux. They have decided to pool their expertise to reinvent the world of wine and offer terroir wines, crafted with local plants. Work in progress. Would you like to come and taste the first cuvées at Damien's restaurant in Paris this November?