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01 October 2019

Yesterday, we brought in our Cabernet Francs

Yesterday, we brought in our Cabernet Francs. The quality is there with beautifully ripe grapes in pristine health. You could hardly call this an early vintage: 30 September for Cabernet Franc...

The quality is there with beautifully ripe grapes in pristine health. You could hardly call this an early vintage: 30 September for Cabernet Franc! In terms of volume, we will make do with a modest 20 hectolitres, enough to fill a small vat and almost certainly vinify a single-parcel wine from Peyron. We will almost certainly age it in amphora for added finesse!

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